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The origins of BBQ Bacon Wrapped Shrimp can be traced back to the growing trend of combining flavors in innovative ways. The classic pairing of bacon and shrimp has roots in various cuisines, particularly in Southern cooking, where barbecue is a cherished tradition. This dish exemplifies the creativity of home cooks and professional chefs alike, who seek to elevate traditional recipes by adding unique twists. Whether served as an appetizer at a summer barbecue or as part of an elegant dinner party, BBQ Bacon Wrapped Shrimp is sure to impress and satisfy.

BBQ Bacon Wrapped Shrimp

Discover the deliciousness of BBQ Bacon Wrapped Shrimp—a perfect blend of savory bacon and tender shrimp, glazed with your favorite BBQ sauce. This dish is an excellent appetizer or main course that will wow your guests at any gathering. With easy prep and grilling techniques, you'll have a mouthwatering meal in no time. Elevate your BBQ game today! #BBQBaconWrappedShrimp #Seafood #Grilling #BBQRecipes #PartyFood #SavoryDelights #AppetizerIdeas
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound bacon, cut in half

½ cup barbecue sauce (your favorite variety)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

1 tablespoon chopped fresh parsley (for garnish)

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Marinate the Shrimp: In a large bowl, combine the olive oil, garlic powder, smoked paprika, black pepper, and salt. Add the shrimp to the bowl and toss to coat evenly. Let it marinate for 15-30 minutes.

    Prepare the Bacon: Preheat your grill to medium heat. Take one half slice of bacon and wrap it around each shrimp, securing the ends with a toothpick or skewering it through (if using skewers).

      Brush with BBQ Sauce: Once all the shrimp are wrapped in bacon, brush a generous amount of barbecue sauce over each piece.

        Grill the Shrimp: Place the bacon-wrapped shrimp on the preheated grill. Grill for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through (opaque in color, typically about 5-6 minutes total).

          Glaze with Extra Sauce: In the last minute of grilling, brush on more barbecue sauce for an extra sticky layer.

            Serve and Garnish: Remove the shrimp from the grill and transfer them to a serving plate. Garnish with chopped fresh parsley and serve hot with additional barbecue sauce on the side for dipping.

              Prep Time: 30 minutes | Total Time: 40 minutes | Servings: 4