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The story behind Bang Bang Chicken is as colorful as the dish itself. Originating from Chinese cuisine, this dish has taken on a life of its own as it has traveled across borders and blended with various culinary traditions. The name "Bang Bang" is believed to derive from the method of preparation, where the chicken is pounded or "bang-bang-ed" to tenderize it, making it juicy and flavorful.

Bang Bang Chicken Bowl Delight – An Irresistible Asian-Inspired Treat

Discover the enticing flavors of the Bang Bang Chicken Bowl Delight, a dish that perfectly combines crispy chicken, fresh veggies, and a creamy, spicy sauce. This vibrant bowl is not just a feast for the eyes but also a culinary adventure that celebrates fusion cuisine. Learn about its origins, essential ingredients, and step-by-step preparation in our latest article. Perfect for lunch or dinner! #BangBangChicken #Foodie #CookingAtHome #HealthyRecipes #CulinaryDelight
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Ingredients
  

For the Bang Bang Chicken:

1 lb boneless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Vegetable oil (for frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise

3 tbsp sweet chili sauce

2 tbsp sriracha (adjust to taste)

1 tbsp lime juice

1 tsp honey

For the Bowl:

2 cups cooked jasmine rice or cauliflower rice

1 cup shredded cabbage (green or purple)

1/2 cup shredded carrots

1/2 avocado, sliced

1/4 cup chopped green onions

1/4 cup chopped cilantro

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk, cover it, and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

    Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Adjust the seasoning if needed and set aside.

      Coat the Chicken: In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. Remove the marinated chicken from the fridge and dredge each piece in the seasoned flour, shaking off any excess.

        Fry the Chicken: Heat a deep skillet or pot over medium heat and add enough vegetable oil to submerge the chicken pieces. Once the oil is hot (around 350°F), carefully fry the chicken in batches until golden brown and cooked through (about 5-7 minutes). Transfer to a paper towel-lined plate to drain excess oil.

          Assemble the Bowl: In a large bowl, start by filling it with cooked rice, then layer with shredded cabbage, shredded carrots, avocado slices, and fried chicken pieces.

            Drizzle and Garnish: Generously drizzle Bang Bang sauce over the assembled bowl. Sprinkle with chopped green onions, cilantro, and sesame seeds.

              Serve: Enjoy your Bang Bang Chicken Bowl Delight warm, mixing everything together to experience the burst of flavors!

                Prep Time: 30 min | Total Time: 1 hr | Servings: 4