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The Bang Bang Chicken Bowl has taken the culinary world by storm, becoming a beloved dish for those seeking a harmonious blend of flavor, texture, and versatility. This mouthwatering creation is a delightful combination of crispy chicken, fresh vegetables, and a creamy, spicy sauce that tempts the taste buds. Whether you're a busy professional searching for a quick weeknight meal or a food enthusiast eager to impress at your next gathering, the Bang Bang Chicken Bowl offers something for everyone.

Bang Bang Chicken Bowl

Discover the delicious world of the Bang Bang Chicken Bowl! This enticing recipe features crispy chicken, fresh veggies, and a creamy, spicy sauce that tantalizes your taste buds. Perfect for busy weeknights or impressing guests, this customizable bowl can be tailored to your dietary preferences and seasonal ingredients. Get ready to elevate your culinary skills with our easy, step-by-step guide and explore the mouthwatering flavors of this modern classic. Click to dive into the recipe and start your flavorful journey!
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Ingredients
  

1 pound boneless, skinless chicken breast, cut into bite-sized pieces

1 cup cornstarch

2 eggs, beaten

1 cup panko breadcrumbs

1 cup cooked jasmine rice

1 cup shredded cabbage (green or purple)

1 carrot, shredded

¼ cup green onions, chopped

1 tablespoon sesame oil

½ teaspoon garlic powder

½ teaspoon ginger powder

Salt and pepper to taste

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon rice vinegar

Instructions
 

Prep the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and ginger powder.

    Coating Station: Set up a coating station with three shallow bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.

      Coat the Chicken: Dredge each chicken piece in cornstarch, then dip it in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.

        Fry the Chicken: In a large skillet, heat the sesame oil over medium-high heat. Once hot, add the coated chicken pieces in batches and fry until golden brown and cooked through, about 5-7 minutes. Remove and place on a paper towel-lined plate.

          Prepare the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth and creamy. Adjust the spice level according to your preference.

            Assemble the Bowl: In a large serving bowl, place a generous scoop of jasmine rice. Top with shredded cabbage, shredded carrot, and the crispy fried chicken pieces.

              Finish with Sauce: Drizzle the Bang Bang Sauce over the top of the chicken and garnish with chopped green onions.

                Serve: Serve immediately while the chicken is crispy and the sauce is creamy.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4