Banana Pudding Tacos

In the world of culinary innovation, fusion desserts have emerged as a thrilling way to combine familiar flavors into exciting new creations. By melding traditional recipes with unexpected elements, chefs and home bakers alike are able to create dishes that are not only delicious but also visually stunning. One such innovative treat that has taken dessert lovers by storm is the Banana Pudding Taco. This delightful dessert reimagines the beloved classic banana pudding, transforming it from a simple dish into a playful, hand-held taco experience.

Indulge in a culinary adventure with Banana Pudding Tacos, a delightful fusion dessert that transforms your favorite banana pudding into a fun, hand-held treat. This recipe combines crispy taco shells with creamy banana pudding, ripe bananas, and a light whipped cream topping for a burst of flavor and texture. Perfect for gatherings or a cozy night in, these tacos are as simple to make as they are delicious. Click through to discover the step-by-step guide and make your own!

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Ingredients

1 cup all-purpose flour

1/4 cup cornstarch

1/4 cup powdered sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1/4 cup milk

2 ripe bananas, sliced

1 1/2 cups vanilla pudding (store-bought or homemade)

1/2 cup whipped cream

1/4 cup crushed vanilla wafer cookies

Mint leaves for garnish (optional)

Instructions

Prepare the Taco Shells:

- In a mixing bowl, whisk together flour, cornstarch, powdered sugar, baking powder, and salt until well combined.

- In a separate bowl, mix melted butter, egg, and milk until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

- Preheat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.

- Pour about 2 tablespoons of the batter onto the skillet to form a round pancake-like shape. Cook for about 1-2 minutes or until bubbly, then flip and cook for an additional minute until golden brown. Repeat with the remaining batter.

- Once cool, gently shape each pancake into a taco shell by bending it over the edge of a plate or bowl. Let them cool completely.

Assemble the Tacos:

- Fill each taco shell with a generous spoonful of vanilla pudding.

- Add a few banana slices on top of the pudding.

- Top with a dollop of whipped cream and sprinkle crushed vanilla wafer cookies over the top.

- Garnish with mint leaves if desired.

Serve:

- Arrange the filled tacos on a platter and serve immediately for a delightful dessert experience.

Prep Time: 20 min | Total Time: 45 min | Servings: 6 tacos