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In the realm of culinary delights, few dishes can claim the same level of versatility and appeal as Balsamic Glazed Brussels Sprouts with Bacon. This dish is a perfect fusion of savory and sweet flavors, transforming humble Brussels sprouts into a standout side that elevates any meal. Whether you're a lifelong fan of these little green gems or someone who has approached them with skepticism, this recipe is designed to win over hearts and palates alike. With minimal preparation and cooking time, it proves to be an excellent choice for busy weeknights or as an impressive accompaniment to special occasions.

Balsamic Glazed Brussels Sprouts with Bacon – A Flavorful Side Dish

Discover the deliciousness of Balsamic Glazed Brussels Sprouts with Bacon, a perfect blend of savory and sweet that will impress any palate! Packed with nutrients, this simple yet flavorful dish is great for busy weeknights or festive occasions. Enjoy crispy bacon paired with caramelized Brussels sprouts, all drizzled in a tangy balsamic glaze. This tasty recipe is sure to become a favorite in your kitchen! #BrusselsSprouts #Bacon #HealthyRecipes #SideDish #ComfortFood
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

4 slices of bacon, diced

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 tablespoons honey

Salt and pepper, to taste

1 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Brussels Sprouts: Begin by trimming the stems of the Brussels sprouts and cutting them in half lengthwise. Rinse under cold water and pat dry.

    Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease, leaving about 1 tablespoon of bacon fat in the skillet.

      Sauté the Brussels Sprouts: In the same skillet with the bacon fat, add the Brussels sprouts, cut side down. Season with salt, pepper, garlic powder, and red pepper flakes if using. Cook for about 5-7 minutes without stirring, until the sprouts are golden brown.

        Add the Glaze: While the sprouts are cooking, in a small bowl, whisk together the balsamic vinegar and honey. Pour this mixture over the Brussels sprouts, reducing the heat to low and stirring to coat evenly. Continue cooking for an additional 5-7 minutes until the sprouts are tender and the glaze is thickened, stirring occasionally.

          Combine Bacon and Serve: Stir in the crispy bacon pieces and mix well. Taste and adjust seasoning if necessary. Remove from heat and transfer to a serving dish. Garnish with fresh parsley before serving.

            Enjoy! Serve the Balsamic Glazed Brussels Sprouts warm as a delicious and flavorful side dish to your favorite main course.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4