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When it comes to comfort food, few dishes evoke the same level of indulgence as Cheesy Delight Baked Ham & Cheese Croissants. This delightful recipe harmoniously blends flaky, buttery croissants with savory ham and gooey Swiss cheese, creating a flavor profile that is both satisfying and sophisticated. Whether you’re hosting a brunch, preparing a quick lunch, or searching for a simple yet elegant dinner option, these croissants are sure to impress.

Baked Ham and Cheese Croissants

Indulge in the ultimate comfort food with Cheesy Delight Baked Ham & Cheese Croissants! This easy recipe combines flaky croissants, savory ham, and gooey Swiss cheese for an irresistible treat perfect for brunch, lunch, or a cozy dinner. With simple ingredients and straightforward steps, you'll impress family and friends in no time. Click through now to discover how to make these delightful croissants and elevate your dining experience!
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Ingredients
  

4 large croissants

200g (7 oz) sliced ham

200g (7 oz) Swiss cheese, sliced

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon butter, melted

1 teaspoon garlic powder

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 180°C (350°F).

    In a small bowl, mix together Dijon mustard and honey until well combined.

      Slice each croissant in half horizontally, without cutting all the way through.

        Spread a layer of the mustard-honey mix on the inside of each croissant.

          Layer two slices of ham on the bottom half of each croissant.

            Top the ham with two slices of Swiss cheese.

              Close the croissant gently and place it on a baking sheet lined with parchment paper.

                In another small bowl, mix melted butter, garlic powder, and dried thyme.

                  Brush the butter mixture generously over the tops of the croissants.

                    Bake in the preheated oven for 15-18 minutes or until the croissants are golden brown and the cheese is melted.

                      Remove from the oven and let them cool slightly before garnishing with fresh parsley.

                        Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                          - Optional Presentation Tips: Serve the baked croissants on a rustic wooden platter accompanied by a small bowl of your favorite dipping sauce, such as a spicy mustard or a creamy ranch.