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If you're looking for a quick and delicious way to prepare salmon, look no further than Baked Garlic Parmesan Salmon. This dish stands out not only for its delectable flavor but also for its nutritious profile, making it a favorite among health-conscious individuals and busy families. Salmon has gained immense popularity in recent years, and for good reason—it's rich in omega-3 fatty acids, which are essential for heart health, brain function, and overall well-being.

Baked Garlic Parmesan Salmon

Discover the delightful flavors of Baked Garlic Parmesan Salmon, a quick and nutritious meal perfect for busy families and health enthusiasts alike! Rich in omega-3 fatty acids and packed with protein, this dish combines savory garlic and nutty Parmesan for an indulgent taste. With easy preparation and potential variations, it's an ideal choice for any dinner. Impress your loved ones with this gourmet recipe tonight! #Salmon #HealthyEating #Recipe #DinnerIdeas #Foodie #HomeCooking #Seafood
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon dried parsley

Salt and pepper, to taste

Lemon wedges, for serving

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, lemon juice, paprika, and dried parsley. Mix well until the ingredients are fully incorporated.

      Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper.

        Spoon the garlic Parmesan mixture evenly over the salmon fillets, ensuring each piece is well coated.

          Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. For a golden top, you can broil it for the last 2-3 minutes.

            Remove from the oven and garnish with fresh parsley and lemon wedges. Serve hot and enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4