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If you're looking for a quick and elegant seafood dish that tantalizes the taste buds, look no further than Baked Garlic Butter Shrimp with Parmesan Crust. This glorious dish combines succulent shrimp, rich garlic butter, and a crunchy layer of Parmesan, creating a perfect harmony of flavors and textures that’s sure to impress at any dinner table. Whether you're hosting a dinner party or just enjoying a cozy night in, this recipe is bound to elevate your meal to new heights.

Baked Garlic Butter Shrimp with Parmesan Crust

Indulge in the flavors of Baked Garlic Butter Shrimp with Parmesan Crust, a quick yet elegant seafood dish perfect for any occasion! This recipe highlights succulent shrimp coated in rich garlic butter, topped with a crunchy Parmesan crust that will leave everyone wanting more. Elevate your next dinner party or cozy night in with this mouthwatering dish, and enjoy the delightful aroma wafting through your kitchen. #SeafoodRecipe #Shrimp #DinnerIdeas #Foodie #HomeCooking #RecipeOfTheDay
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Ingredients
  

1 pound large shrimp, peeled and deveined

6 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon lemon juice

1 teaspoon lemon zest

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish (9x13 inches works well).

    Prepare the Shrimp: In a large mixing bowl, combine the cleaned shrimp with melted butter, minced garlic, red pepper flakes, lemon juice, lemon zest, salt, and pepper. Toss until the shrimp are well-coated.

      Layer the Shrimp: Transfer the shrimp mixture into the prepared baking dish, spreading it out evenly.

        Make the Crust: In a separate bowl, mix panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Drizzle a little melted butter (about 1 tablespoon) into the mixture and stir until it's evenly moistened.

          Add Topping: Sprinkle the panko-Parmesan mixture evenly over the shrimp, ensuring they are generously covered.

            Bake: Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the crust is golden and crispy.

              Serve: Remove from the oven, allow to cool slightly, and serve right away with lemon wedges for an extra zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 |