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In the realm of culinary trends, few dishes have captured hearts and appetites quite like Cheesy Bliss Baked Feta Pasta. Originating from a simple, yet ingenious idea that took the internet by storm, this dish combines the creaminess of baked feta cheese with the heartiness of pasta, resulting in an irresistible meal everyone can enjoy. The recipe gained widespread acclaim during the pandemic when home cooks sought comfort in simple yet satisfying meals that could be made with minimal ingredients.

Baked Feta Pasta

Discover the mouthwatering joy of Cheesy Bliss Baked Feta Pasta! This easy-to-make dish features creamy baked feta, sweet cherry tomatoes, and your favorite pasta, creating a comforting meal everyone will love. Perfect for weeknight dinners or special occasions, it’s packed with flavor and nutritional goodness. Try it tonight for a delightful experience! #BakedFetaPasta #ComfortFood #EasyRecipes #PastaLove #CookingAtHome #Foodie
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Ingredients
  

200g (7oz) feta cheese (block)

300g (10.5oz) pasta (such as penne or rigatoni)

2 cups cherry tomatoes, halved

1/4 cup extra-virgin olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large ovenproof baking dish, add the halved cherry tomatoes, minced garlic, oregano, red pepper flakes, salt, and black pepper. Drizzle with olive oil and mix well.

      Add Feta: Place the block of feta cheese in the center of the tomato mixture. Drizzle a little more olive oil on the feta and sprinkle with additional salt and pepper.

        Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are bursting and the feta is golden and soft.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to the package instructions in salted water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

            Mix it Up: Once the feta and tomatoes are done, remove the baking dish from the oven. Use a fork to mash the feta and tomatoes together to create a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

              Combine: Add the drained pasta to the sauce and stir to combine, ensuring all the pasta is well coated.

                Serve: Serve the baked feta pasta hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4