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Crab legs are a culinary treasure that seafood enthusiasts hold dear. Their sweet, tender meat, combined with the rich and savory touch of butter, makes baked crab legs an irresistible dish for many occasions. Whether you are planning an intimate dinner for two or a festive gathering with friends and family, this baked crab legs recipe, generously coated in a luscious butter sauce, promises to elevate your meal to an extraordinary level.

Baked Crab Legs in Butter Sauce – An Irresistibly Rich and Flavorful Delight! 🧈

Indulge in the ultimate seafood experience with baked crab legs in butter sauce! This rich and flavorful dish combines the sweetness of crab with the creamy goodness of unsalted butter, garlic, and aromatic spices. Perfect for any occasion, it's easy to prepare and guaranteed to impress. Pair with crusty bread and a glass of white wine for a delightful feast. Discover tips and techniques to elevate your dish and enjoy a memorable dining experience! #SeafoodDelight #CrabLegs #ButterSauce #DinnerRecipes #HomeCooking
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Ingredients
  

2 lbs crab legs (king or snow crab)

1 cup unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crab Legs: If the crab legs are frozen, thaw them in a large bowl of cold water for about 30 minutes. Once thawed, pat the crab legs dry with paper towels and place them in a large baking dish.

      Make the Butter Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in the lemon juice, Old Bay seasoning, smoked paprika, and crushed red pepper flakes. Mix well to combine.

        Coat the Crab Legs: Pour the butter sauce evenly over the crab legs, making sure they are well coated. Season with salt and pepper to taste.

          Bake the Crab Legs: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes to allow for a slight crisp on the crab legs.

            Serve: Carefully remove the crab legs from the oven. Transfer to a serving platter and pour the remaining butter sauce over the top. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Enjoy: Serve with crusty bread or steamed vegetables to complement the rich flavors. Dive into the juicy, tender crab legs and savor every bite!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4