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Crab legs have long been celebrated as a luxurious seafood choice, enjoyed by food enthusiasts around the world. Their tender, succulent meat is not only a culinary delight but also a versatile ingredient that can elevate any dining experience. Whether it's a special occasion or a simple family dinner, baked crab legs in butter sauce offer a gourmet touch that is surprisingly easy to prepare at home. This recipe brings together the delightful flavors of the ocean with the richness of butter, creating a dish that is both simple and indulgent.

Baked Crab Legs In Butter Sauce

Treat yourself to a luxurious seafood experience with baked crab legs in butter sauce. This easy-to-follow recipe features sweet crab meat bathed in rich butter sauce, elevated by garlic, lemon, and Old Bay seasoning. Perfect for special occasions or cozy family dinners, these crab legs are not only delicious but also packed with protein and essential nutrients. Impress your guests and enjoy a gourmet night at home! #CrabLegs #SeafoodRecipe #ButterSauce #EasyCooking #GourmetMeal #HealthyEating
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Ingredients
  

2 pounds of king crab legs

1 cup unsalted butter

4 cloves of garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon Old Bay seasoning (or to taste)

Salt and pepper, to taste

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crab Legs: Rinse the crab legs under cold water to clean them. Pat them dry and place them on a large baking dish.

      Make the Butter Sauce:

        - In a small saucepan over medium heat, melt the unsalted butter.

          - Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

            - Stir in the lemon juice, parsley, Old Bay seasoning, salt, and pepper. Mix well and let it simmer for another minute.

              Baste the Crab Legs: Pour the prepared butter sauce over the crab legs, ensuring they are well coated. You can reserve a bit of the sauce for dipping later.

                Bake the Crab Legs: Cover the baking dish with aluminum foil to keep the moisture in. Bake in the preheated oven for about 15-20 minutes until heated through.

                  Serve: Remove from oven and carefully remove the foil. Garnish with extra parsley and serve hot with lemon wedges and the reserved butter sauce for dipping.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4