Go Back
If you're on the hunt for a snack that combines savory, creamy, and cheesy goodness, look no further than Baked Bacon Stuffed Cheese Bombs. These delightful indulgent bites are not only packed with flavor but also promise a satisfying experience for both cooks and eaters alike. Imagine crispy bacon nestled within a warm, gooey cheese filling, all encased in a perfectly baked dough. Whether you're hosting a game day gathering, preparing a party appetizer, or simply looking for a cozy family snack, these cheese bombs fit the bill perfectly.

Baked Bacon Stuffed Cheese Bombs

Discover the ultimate snack with Baked Bacon Stuffed Cheese Bombs! These delicious bites combine crispy bacon, gooey cheese, and fresh dough for a mouthwatering experience. Perfect for game days, parties, or cozy family nights, they're easy to make and endlessly customizable. Serve them with your favorite dipping sauces for an extra kick. Don't miss out on this cheesy delight that everyone will love! #CheeseBombs #Appetizers #SnackIdeas #GameDay #Foodie
Pin Recipe Print Recipe

Ingredients
  

1 pound of fresh pizza dough

8 ounces of cream cheese, softened

1 cup shredded cheddar cheese

1 cup cooked bacon, crumbled

2 tablespoons chives, chopped

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1 egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

Marinara sauce (for dipping)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and smoked paprika. Mix until well incorporated.

    Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

      Roll the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Cut the dough into 12 equal squares.

        Stuff the Bombs: Take a square of dough and place a spoonful of the cheese and bacon filling in the center. Gather the corners of the dough over the filling and pinch to seal tightly. Ensure there are no openings.

          Egg Wash: Place the stuffed bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown.

              Serve: Allow the cheese bombs to cool slightly before serving. Serve warm with marinara sauce on the side for dipping. Enjoy!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12