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There are few dishes that can rival the sumptuous appeal of a perfectly cooked filet mignon wrapped in crispy bacon. The Bacon-Wrapped Filet Mignon Delight is not just a meal; it's an experience that tantalizes the taste buds and elevates any dining occasion. Whether you're celebrating a special milestone, hosting a romantic dinner, or simply treating yourself to a culinary delight, this dish is sure to impress.

Bacon Wrapped Filet Mignon

Indulge in a culinary masterpiece with our Bacon-Wrapped Filet Mignon Delight! This elegant dish combines buttery filet mignon with savory bacon, elevating any dining occasion. Perfect for celebrations or a cozy dinner, it's simple to prepare with a few high-quality ingredients. Explore the art of wrapping and searing for a deliciously crispy exterior and juicy interior, and impress your guests with every bite! #FiletMignon #BaconWrapped #GourmetCooking #BeefLovers #DinnerPartyIdeas #CulinaryDelight
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Ingredients
  

2 filet mignon steaks (about 6 ounces each)

4 slices of thick-cut bacon

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh rosemary (for garnish)

Optional: balsamic glaze for drizzling

Instructions
 

Preheat your oven to 425°F (220°C).

    Season the filet mignon steaks generously with salt, pepper, garlic powder, and smoked paprika on both sides.

      Wrap each steak with 2 strips of bacon, securing them with toothpicks if necessary to keep the bacon in place.

        In a cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped filets. Sear each side for about 3-4 minutes until the bacon is crispy.

          Transfer the skillet to the preheated oven and roast for approximately 8-10 minutes for medium-rare, or until the desired doneness is reached.

            Once done, remove the skillet from the oven and let the steaks rest for about 5 minutes. This allows the juices to redistribute.

              Serve garnished with fresh rosemary and a drizzle of balsamic glaze if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2