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Bacon Ranch Chicken Crescent Rolls are a delightful combination of savory flavors wrapped in flaky, buttery dough, making them a go-to dish for any occasion. This easy-to-make recipe features tender shredded chicken mixed with crispy bacon bits, creamy ranch dressing, and melted cheddar cheese, all encased within the comforting embrace of crescent roll dough. Whether you’re looking for a quick appetizer for game day, a satisfying snack for movie night, or a fun main course for a family dinner, these crescent rolls are sure to please a crowd and become a favorite in your household.

Bacon Ranch Chicken Crescent Rolls

Discover the deliciousness of Bacon Ranch Chicken Crescent Rolls! This easy recipe combines tender chicken, crispy bacon, creamy ranch, and melted cheddar, all wrapped in flaky crescent dough. Perfect as an appetizer for game day, a fun family dinner, or a snack for movie night, these rolls are sure to impress. Customize them with your favorite ingredients for even more flavor! Try this delightful treat today. #BaconRanchCrescentRolls #EasyRecipes #ComfortFood #Appetizers #DeliciousSnacks
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Ingredients
  

1 can refrigerated crescent roll dough

1 cup cooked chicken, shredded

1/2 cup bacon bits (crisply cooked)

1/4 cup ranch dressing

1 cup shredded cheddar cheese

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Fresh chives or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, cooked bacon bits, ranch dressing, 3/4 cup of the cheddar cheese, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.

      Roll Out the Dough: Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles along the perforated lines.

        Assemble the Rolls: Take a spoonful of the chicken and bacon mixture and place it at the wide end of each crescent triangle. Sprinkle a few pieces of the leftover cheddar cheese on top of the filling.

          Roll Them Up: Starting from the wide end, carefully roll the dough towards the pointy end, ensuring the filling is secure inside. Place the rolls seam-side down on the prepared baking sheet.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.

              Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped chives or parsley if desired. Serve warm and enjoy your delicious Bacon Ranch Chicken Crescent Rolls!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls