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Exploring the fusion of flavors in comfort food can lead to delightful discoveries in the kitchen. One such creation is the Bacon Mac 'n' Cheese Burger Wrap. This dish combines the classic American favorites of macaroni and cheese, bacon, and juicy burgers, all wrapped up in a convenient tortilla. Whether you're hosting a casual get-together or looking for a satisfying weeknight meal, this recipe promises to deliver on flavor and comfort.

Bacon Mac 'n' Cheese Burger Wrap

Indulge in the ultimate comfort food with our Bacon Mac 'n' Cheese Burger Wrap! Combining creamy macaroni and cheese, crispy bacon, and a juicy burger all wrapped in a soft tortilla, this dish is perfect for any occasion. Easy to prepare and family-friendly, it's a fun way to enjoy your favorite flavors. Don't miss out on this delicious fusion idea. Click through for the step-by-step recipe and create your own tasty wraps today!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 slices of bacon, cooked and crumbled

2 cups cooked macaroni

1 cup cheddar cheese, shredded

½ cup milk

1 tablespoon butter

4 large flour tortillas

2 tablespoons barbecue sauce (optional)

Lettuce leaves (for garnish)

Sliced tomatoes (for garnish)

Instructions
 

Prepare the Mac 'n' Cheese: In a medium pot, melt the butter over medium heat. Stir in the milk, then add the shredded cheddar cheese. Mix until melted and smooth. Fold in the cooked macaroni followed by the crumbled bacon. Set the mac 'n' cheese aside.

    Cook the Burger Patties: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 equal patties. In a skillet over medium-high heat, cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

      Assemble the Wrap: Heat the flour tortillas briefly in a separate skillet to make them more pliable. Lay a cooked burger patty on each tortilla, then generously spoon the bacon mac 'n' cheese over the top. Drizzle with barbecue sauce if desired.

        Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, encasing all the deliciousness inside.

          Serve: Cut the wraps in half and serve with fresh lettuce and sliced tomatoes on the side for a refreshing balance.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4