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In the realm of comfort food, few dishes rival the satisfaction of a hearty Bacon Cheeseburger Noodle Bake. This delightful casserole combines the savory flavors of a classic cheeseburger with the comforting texture of egg noodles, creating a dish that feels like a warm hug on a plate. It’s a perfect family meal that’s both filling and delicious, making it an ideal choice for busy weeknights or a crowd-pleaser at gatherings. With its rich flavors and satisfying textures, this recipe is bound to become a favorite in your culinary repertoire.

Bacon Cheeseburger Noodle Bake Recipe: A Hearty Comfort Dish

Indulge in the ultimate comfort food with our Bacon Cheeseburger Noodle Bake! This hearty casserole brings together crispy bacon, juicy ground beef, gooey cheddar, and tender noodles for a dish that feels like a warm hug on a plate. Perfect for busy weeknights or gatherings, it's both filling and delicious. Easy to prepare and customizable for all dietary needs! Get ready to impress your family and friends! #ComfortFood #Casserole #BaconCheeseburger #NoodleBake #FamilyDinner #EasyRecipes #Foodie
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Ingredients
  

8 oz egg noodles

1 lb ground beef

6 slices of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 can (10.5 oz) condensed cheddar cheese soup

1 cup milk

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tbsp ketchup

2 tbsp mustard

1 tsp Worcestershire sauce

Salt and pepper, to taste

Chopped green onions, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon grease in the skillet.

        Cook Beef: In the same skillet with the bacon grease, add the diced onion and minced garlic. Sauté for about 2 minutes until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

          Combine Ingredients: In a large mixing bowl, combine cooked noodles, ground beef mixture, bacon, cheddar cheese soup, milk, ketchup, mustard, Worcestershire sauce, and two-thirds of the shredded cheddar and mozzarella cheese. Season with salt and pepper to taste. Mix well until everything is evenly coated.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of the noodle mixture for a cheesy crust.

                Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                  Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8