Bacon Cheeseburger Grilled Cheese Recipe

Discover the ultimate comfort food with this Bacon Cheeseburger Grilled Cheese Recipe! This mouthwatering dish combines crispy bacon, gooey cheddar, and juicy ground beef, all tucked into thick-cut bread for a satisfying crunch. Perfect for any meal, this recipe is easy to follow and allows for delicious customization. Click through to explore step-by-step instructions and elevate your grilling game with this indulgent twist on two classics!

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Ingredients

4 slices of thick-cut bread (e.g. sourdough or Texas toast)

4 slices of cheddar cheese

4 slices of cooked bacon

1/2 pound ground beef (seasoned with salt and pepper)

2 tablespoons mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1/2 cup shredded lettuce

1 medium tomato, sliced

1/4 cup pickles, sliced

Butter (for grilling)

Instructions

Prepare the Beef: In a skillet over medium heat, form the ground beef into two thin patties. Season both sides with salt and pepper. Cook for about 3-4 minutes on each side until browned and cooked through. Remove from the pan and set aside.

Cook the Bacon: In the same skillet, add the slices of bacon and cook until crispy. Once done, transfer them to a paper towel-lined plate to drain excess fat.

Mix the Sauce: In a small bowl, mix together mayonnaise, ketchup, and mustard. Set aside.

Assemble the Sandwiches: On one slice of bread, spread a tablespoon of the sauce mixture. Place a slice of cheese on top, followed by a beef patty, two slices of bacon, shredded lettuce, tomato slices, and pickles. Add another slice of cheese on top and cover with another slice of bread.

Grill the Sandwiches: Heat a skillet over medium heat and add a tablespoon of butter. Once the butter is melted and bubbly, place the assembled sandwich in the skillet. Cook for 3-4 minutes or until golden brown. Flip and repeat on the other side, adding more butter if needed and making sure both sides are perfectly crispy with melty cheese inside.

Serve: Once cooked, slice the sandwich in half diagonally and serve warm with extra pickles on the side, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

- Presentation Tips: Serve the sandwich on a rustic wooden board with a side of crispy fries or onion rings for a classic diner look. Add a toothpick to secure the sandwich halves if interested.