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If you're on the hunt for a mouthwatering dish that combines the irresistible flavors of sweet and savory, look no further than Bacon Brown Sugar Chicken Tenders. This delightful recipe elevates the classic chicken tender by enveloping it in a crispy bacon blanket and a sugary glaze, creating a dish that satisfies both your sweet tooth and your craving for something savory. Chicken tenders have long been a beloved choice for both kids and adults alike, thanks to their tender texture and versatility. They can be served as an appetizer, a main course, or even a part of a festive spread, making them a staple in kitchens across the globe.

Bacon Brown Sugar Chicken Tenders

Indulge in the perfect blend of sweet and savory with Bacon Brown Sugar Chicken Tenders! This irresistible recipe features crispy bacon wrapped around tender chicken, glazed with a caramelized brown sugar coating that’s simply delicious. Ideal for any occasion, from weeknight dinners to festive gatherings, these tenders are sure to impress. Discover the secrets to creating this mouthwatering dish and wow your loved ones! #ChickenTenders #Bacon #CookingRecipes #SweetAndSavory #Foodie
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Ingredients
  

1 lb chicken tenders

8 slices of crispy bacon, chopped

1/2 cup brown sugar, packed

1/4 cup soy sauce

1 tablespoon garlic powder

1 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a bowl, mix the brown sugar, soy sauce, garlic powder, black pepper, and paprika to form a marinade.

      Add the chicken tenders to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

        In a skillet over medium heat, add the chopped bacon and cook until crispy. Remove the bacon and place it on a paper towel to drain the excess fat.

          In the same skillet, add the olive oil and the marinated chicken tenders, cooking for about 3-4 minutes on each side until golden brown and cooked through.

            Remove the chicken from the skillet and place them on the prepared baking sheet. Sprinkle the cooked bacon evenly over the chicken tenders.

              Bake in the preheated oven for 10-12 minutes, allowing the flavors to meld and the sugar to caramelize slightly.

                Once done, remove from the oven, let them cool for a couple of minutes, and garnish with chopped fresh parsley before serving.

                  Serve warm with your favorite dipping sauce or alongside a fresh salad for a delightful meal!

                    Prep Time: 30 mins | Total Time: 50 mins | Servings: 4