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The appeal of this Bacon & Cheese Bliss Dip goes beyond its delicious flavor profile. It's remarkably easy to prepare, requiring minimal cooking skills while delivering maximum flavor. The creamy texture makes it perfect for dipping fresh vegetables, crunchy chips, or toasted bread. Plus, it can be made ahead of time and baked just before serving, making it an excellent choice for busy hosts.

BACON AND CHEESE DIP

Indulge in the ultimate party snack with this Bacon & Cheese Bliss Dip! Perfectly creamy and packed with savory flavors, it combines crispy bacon, sharp cheddar, and a touch of tangy sour cream for a mouthwatering experience. Ideal for game nights or casual gatherings, this dish is easy to prepare and can be made ahead of time. Serve it warm with chips or veggies for the ultimate crowd-pleaser! #BaconCheeseDip #PartyFood #Appetizers #Dips #ComfortFood #GameNightSnacks
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup crumbled bacon (about 6 strips, cooked until crispy)

1/2 cup grated Parmesan cheese

1/4 cup green onions, chopped (for garnish)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Tortilla chips or crusty bread for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream, stirring until smooth and creamy.

      Add the shredded cheddar cheese, crumbled bacon, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until all ingredients are evenly incorporated.

        Transfer the mixture to a baking dish, spreading it out evenly.

          Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on the top.

            Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.

              Serve warm with tortilla chips or slices of crusty bread for dipping.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8