Apple Swirl Breakfast Buns with Brown Butter Maple Frosting – A Delightful Morning Treat

There’s something undeniably comforting about the aroma of freshly baked goods wafting through your home in the morning. Homemade breakfast pastries not only satisfy your hunger but also elevate your mornings with a touch of warmth and indulgence. Among the myriad options, Apple Swirl Breakfast Buns stand out as a delightful choice that combines the sweet, tart flavor of apples with the warm spices of cinnamon, all enveloped in a tender, fluffy bun. Finished with a decadent brown butter maple frosting, these treats are sure to become a cherished part of your breakfast repertoire.

Apple Swirl Breakfast Buns with Brown Butter Maple Frosting – A Delightful Morning Treat

Start your mornings off right with these delightful Apple Swirl Breakfast Buns, filled with spiced apples and topped with a rich brown butter maple frosting. Perfect for brunch or a cozy family breakfast, these buns offer a warm and indulgent treat that everyone will love. Discover the magic of home baking and enjoy the comforting aroma wafting through your kitchen. Try this recipe today! #BreakfastBuns #HomeBaking #AppleSwirl #BrunchIdeas #DeliciousTreats #ComfortFood #MapleFrosting

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1 cup warm milk (110°F)

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

For the Apple Filling:

3 medium-sized apples, peeled, cored, and diced (about 3 cups)

1 teaspoon cinnamon

1/4 cup brown sugar

1 tablespoon lemon juice

1 tablespoon unsalted butter, for sautéing

For the Brown Butter Maple Frosting:

1/2 cup unsalted butter

1 cup powdered sugar

1/4 cup pure maple syrup

1 teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the Dough:

- In a large bowl, stir together the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.

- Add the melted butter, eggs, vanilla, and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.

Make the Apple Filling:

- In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples, brown sugar, cinnamon, and lemon juice. Sauté for about 5-7 minutes until the apples are tender. Remove from heat and let cool.

Assemble the Buns:

- Once the dough has risen, punch it down and roll it out into a 12x18 inch rectangle on a floured surface.

- Spread the sautéed apple filling evenly over the rolled-out dough, leaving a small border at the edges.

- Carefully roll the dough tightly from the long end to form a log. Pinch the seams to seal, then slice the log into 12 equal pieces.

- Place the slices into a greased 9x13 inch baking dish. Cover and let them rise again for about 30 minutes.

Bake the Buns:

- Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Brown Butter Maple Frosting:

- In a small saucepan, melt the butter over medium heat. Continue cooking until it turns a golden brown color, with a nutty aroma, about 4-5 minutes. Remove from heat and let it cool slightly.

- In a bowl, whisk together the powdered sugar, maple syrup, vanilla, and brown butter. If too thick, add a tablespoon of milk to reach your desired consistency.

Frost and Serve:

- Drizzle the warm frosting generously over the slightly cooled buns. Allow the frosting to set for a few minutes before serving.

Prep Time, Total Time, Servings: 30 mins | 2 hrs | 12 servings