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There’s something undeniably charming about mini apple hand pies. These delightful treats not only bring warmth and comfort but also evoke a sense of nostalgia that many of us cherish. Whether it's a family gathering, a cozy snack on a chilly day, or a sweet ending to a dinner party, mini apple hand pies are the perfect homemade touch. Their portable size makes them easy to enjoy anywhere, and their flaky crust paired with a sweet, spiced apple filling is a combination that rarely disappoints.

Apple Hand Pies

Discover the warmth and nostalgia of homemade mini apple hand pies with this delightful recipe! These flaky pastries filled with sweet, spiced apples are perfect for any occasion. Enjoy them as a cozy snack or serve them at dinner parties. With a simple step-by-step guide, you'll master the art of hand pies in no time. Share the joy of baking and indulge in these delightful treats! #AppleHandPies #HomemadeDesserts #BakingFun #CozyTreats #FallRecipes
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Ingredients
  

2 cups all-purpose flour

1/2 cup unsalted butter, chilled and cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1/4 teaspoon cinnamon

1/4 cup ice water

3 medium-sized apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1/4 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 egg (for egg wash)

Extra sugar for sprinkling

Instructions
 

Make the Pie Crust: In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the chilled cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

    Prepare the Filling: In another bowl, combine diced apples, brown sugar, lemon juice, vanilla extract, and cornstarch. Mix well and set aside for about 10-15 minutes, allowing the flavors to meld.

      Roll Out the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out one dough disc to about 1/8 inch thick. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Repeat with the second dough disc. You should have around 10-12 circular pieces.

        Assemble the Hand Pies: Place a heaping tablespoon of apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Crimp the edges with a fork to seal. Make a small slit on the top of each pie to allow steam to escape.

          Egg Wash: Beat the egg in a small bowl and brush each hand pie with the egg wash to give a golden color during baking. Sprinkle a pinch of sugar on top for extra sweetness and crunch.

            Bake: Arrange the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are golden brown.

              Cool and Serve: Remove the pies from the oven and let them cool for a few minutes. Enjoy them warm or at room temperature, perhaps with a scoop of vanilla ice cream or a drizzle of caramel for an extra treat!

                Prep Time: 45 mins | Total Time: 1 hr 10 mins | Servings: 6-8 pies