Go Back
Apple-based desserts hold a special place in the hearts of many home bakers and dessert lovers alike. Whether it's a classic apple pie, warm apple crisp, or a decadent apple cake, the combination of sweet, tart apples with warm spices creates a comforting experience that evokes nostalgia. As the seasons change, so does the array of fresh ingredients available. Utilizing seasonal produce not only supports local farmers but also enhances the flavor of your dishes, making them more vibrant and delicious.

Apple Cake with Cream Cheese Frosting: How to Make?

Indulge in the flavors of fall with this Heavenly Apple Cake topped with rich cream cheese frosting! Made with fresh apples, warm spices like cinnamon and nutmeg, and a moist, fluffy texture, this cake is perfect for cozy gatherings. Learn the secrets to achieving the perfect crumb and how to enhance your dessert with optional ingredients. Bring warmth and delight to your table with this delicious autumn favorite! #AppleCake #CreamCheeseFrosting #FallBaking #DessertRecipes #HomeBaking
Pin Recipe Print Recipe

Ingredients
  

For the Apple Cake:

3 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 ½ cups apples, peeled and chopped (such as Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (or as needed)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix.

            Fold in Apples and Nuts: Gently fold in the chopped apples and walnuts or pecans if using.

              Pour Batter: Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

                Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

                    Prepare Cream Cheese Frosting: While the cakes are cooling, beat the softened cream cheese and butter together in a mixing bowl until smooth. Gradually add powdered sugar and mix until well combined. Stir in the vanilla extract and add milk as needed to reach desired consistency.

                      Frost the Cake: Once the cakes are completely cool, place one layer on your serving plate. Spread a layer of cream cheese frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.

                        Decorate (Optional): Optional garnishing can include additional chopped nuts, apple slices, or a sprinkle of cinnamon on top.

                          Serve: Slice and serve your heavenly apple cake!

                            Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 slices