Indulge in the flavors of fall with this Heavenly Apple Cake topped with rich cream cheese frosting! Made with fresh apples, warm spices like cinnamon and nutmeg, and a moist, fluffy texture, this cake is perfect for cozy gatherings. Learn the secrets to achieving the perfect crumb and how to enhance your dessert with optional ingredients. Bring warmth and delight to your table with this delicious autumn favorite! #AppleCake #CreamCheeseFrosting #FallBaking #DessertRecipes #HomeBaking
For the Apple Cake:
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups apples, peeled and chopped (such as Granny Smith or Honeycrisp)
½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (or as needed)