Go Back
Chocolate cookies are a timeless favorite, cherished for their rich flavor and comforting texture. They are synonymous with indulgence, making their way into homes during celebrations, festive seasons, and casual gatherings alike. One delightful twist on this classic treat is the addition of Andes mint chocolates, which infuse the cookies with a refreshing burst of minty goodness that perfectly complements the deep, rich taste of chocolate. These Andes Mint Chocolate Cookies not only stand out for their flavor but also for their eye-catching appearance, making them an ideal dessert to bring to parties, holiday gatherings, or simply to enjoy at home.

Andes Mint Chocolate Cookies

Indulge in the delightful combination of chocolate and mint with these Andes Mint Chocolate Cookies! This recipe brings a refreshing twist to classic chocolate cookies, perfect for any occasion. With high-quality ingredients like butter, sugar, and Andes mints, these cookies will leave everyone craving more. Easy to make and simply irresistible, they are a must-try for cookie lovers! Bake a batch today! #AndesMintCookies #Baking #ChocolateDesserts #MintChocolate #CookieRecipe #TreatYourself
Pin Recipe Print Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons pure vanilla extract

2 ½ cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup Andes mint chocolates, chopped (plus extra for topping)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully combined.

        In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Fold in the semi-sweet chocolate chips and chopped Andes mint chocolates until evenly distributed throughout the dough.

              Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving a few inches of space between each cookie as they will spread.

                Bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.

                  Remove from the oven and immediately top each cookie with a piece of Andes mint chocolate for extra flavor.

                    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 mins | Total Time: 30 mins | Servings: 24 cookies