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Exploring the world of tacos offers endless possibilities, and one of the most exciting variations is the Bang Bang Shrimp Taco. This delectable dish combines crispy air-fried shrimp with a zesty sauce, making it a perfect meal for any occasion. With a delightful crunch and a burst of flavor in every bite, Bang Bang Shrimp Tacos have rapidly gained popularity among seafood lovers and taco enthusiasts alike. In this article, we will delve into the ingredients, preparation, and step-by-step instructions for creating these mouthwatering tacos, while also discussing the origins and nuances of the dish.

Air Fryer Bang Bang Shrimp Tacos

Indulge in the deliciousness of Crispy Air Fryer Bang Bang Shrimp Tacos! This mouthwatering recipe features perfectly crispy shrimp drizzled with a creamy, zesty Bang Bang sauce, tucked into soft tortillas. Perfect for a quick dinner or a fun taco bar with friends, these tacos bring a burst of flavor in every bite. Discover how to make this delightful dish with fresh ingredients and healthy air frying techniques! #Tacos #BangBangShrimp #AirFryerRecipes #SeafoodLovers #HealthyEating #Foodie
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust to taste)

8 small corn or flour tortillas

1 cup shredded cabbage

1 avocado, sliced

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, soak the shrimp in buttermilk for about 30 minutes. This helps to tenderize the shrimp and adds flavor.

    Prepare the Coating: In a separate bowl, mix together the panko breadcrumbs, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. This mixture will give the shrimp its crispy crust.

      Coat the Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the panko mixture, ensuring they're fully coated. Place the coated shrimp on a plate.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Shrimp: Lightly spray the air fryer basket with cooking spray. Place the shrimp in a single layer in the basket (you may need to do this in batches). Lightly spray the tops of the shrimp with cooking spray. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.

            Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth and adjust seasoning to taste.

              Assemble the Tacos: Warm the tortillas by briefly placing them on a hot skillet or microwaving them. For each taco, add a layer of shredded cabbage, followed by a few pieces of crispy shrimp. Drizzle with the bang bang sauce and top with avocado slices.

                Serve: Squeeze fresh lime juice over the tacos for extra zest. Serve with additional lime wedges on the side.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4