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As the chill of winter sets in and cozy evenings beckon, there's nothing quite as comforting as a warm cup of hot chocolate. Now, imagine elevating that experience into a shareable dessert that’s perfect for gatherings or a quiet night in. Enter the 3-Ingredient Hot Chocolate Dip—a decadent, creamy delight that brings all the flavors of your favorite winter beverage into a luscious dip. This simple yet indulgent recipe combines semi-sweet chocolate, sweetened condensed milk, and fluffy mini marshmallows to create a dip that is not only easy to make but also irresistible. With minimal preparation time and no complicated techniques required, you can whip up this delightful treat in a matter of minutes, impressing your family and friends with your culinary prowess.

3-Ingredient Hot Chocolate Dip Recipe

Warm up this winter with a delightful 3-Ingredient Hot Chocolate Dip! This easy recipe combines semi-sweet chocolate, sweetened condensed milk, and mini marshmallows for a creamy, shareable treat that's perfect for any occasion. Pair it with fruits, cookies, or pretzels for a fun dipping experience. Elevate your dessert game and bring cozy nostalgia to your gatherings! #HotChocolateDip #EasyRecipes #DessertIdeas #WinterTreats #ChocolateLovers #FoodieFun
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Ingredients
  

1 cup semi-sweet chocolate chips

1 cup sweetened condensed milk

1/2 cup mini marshmallows

Instructions
 

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.

    Once melted, remove the saucepan from the heat and fold in the mini marshmallows until they are evenly distributed throughout the dip.

      Transfer the hot chocolate dip to a serving bowl and allow it to cool for a few minutes before serving. It can be warmed slightly again if it thickens too much.

        Serve with pretzels, graham crackers, fruit, or your favorite dippables for an irresistible treat!

          Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4-6