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Cookies and brownies are two beloved desserts that have captured the hearts and taste buds of dessert lovers around the world. Each has its own unique appeal: cookies are often celebrated for their portability and variety, while brownies are cherished for their rich, fudgy goodness and dense texture. However, a delightful trend has emerged in the baking world that combines the best of both desserts into one irresistible treat: brownie cookies.

20 Minute Fudgy Chocolate Brownie Cookies

Craving something sweet? Whip up these 20-minute fudgy chocolate brownie cookies that combine the rich, gooey texture of brownies with the convenience of cookies. Perfect for any occasion, these indulgent treats are sure to impress. With simple ingredients and quick steps, you'll have a batch ready in no time. Enjoy warm or as ice cream sandwiches! Get that chocolate fix today. #BrownieCookies #BakingIdeas #DessertRecipes #ChocolateLovers #QuickTreats #YummyCookies
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Ingredients
  

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter (1 stick)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking powder

1 cup walnuts or pecans (optional)

Extra chocolate chips for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and the butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

      Once melted, remove from the microwave and stir in the granulated sugar until well combined.

        Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

          In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

            Gradually add the dry ingredients to the chocolate mixture, stirring just until combined. If desired, fold in the walnuts or pecans.

              Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

                If you like, sprinkle some extra chocolate chips on top of each cookie for added decadence.

                  Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly crackled but still soft in the center.

                    Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 10 mins | Total Time: 20 mins | Servings: 12-15 cookies