🧁 Strawberry Cheesecake Cupcakes Recipe – Delightfully Decadent and Delicious!

When it comes to delightful desserts, few combinations can rival the indulgent union of strawberry and cheesecake flavors. The sweetness of ripe strawberries perfectly complements the rich, creamy texture of cheesecake, creating a mouthwatering treat that tantalizes the taste buds. This harmonious blend is beautifully captured in the form of strawberry cheesecake cupcakes—an innovative twist on traditional cheesecake that has taken the dessert world by storm.

🧁 Strawberry Cheesecake Cupcakes Recipe – Delightfully Decadent and Delicious!

Indulge in the delightful world of strawberry cheesecake cupcakes! These treats combine the rich creaminess of cheesecake with fluffy cupcake goodness, making them the perfect dessert for any occasion. With fresh strawberries topping a decadent cream cheese filling, they are not only delicious but visually stunning too. Get ready to impress your friends and family with these mouthwatering cupcakes. Perfect for parties or a cozy night in! #CupcakeLove #DessertIdeas #BakingFun #YummyTreats

Pin Recipe Print Recipe

Ingredients

For the Cupcake Base:

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup milk

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

1 tsp vanilla extract

1 ½ cups fresh strawberries, chopped

For the Strawberry Topping:

1 cup fresh strawberries, sliced

2 tbsp granulated sugar

1 tsp lemon juice

For the Whipped Cream Frosting:

1 cup heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.

Make the Cupcake Batter:

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Prepare the Cheesecake Filling:

- In another bowl, beat the cream cheese and sugar until smooth and creamy.

- Add the egg and vanilla and mix until fully incorporated. Fold in the chopped strawberries.

Assemble the Cupcakes:

- Fill each cupcake liner about ⅓ full with the cupcake batter. Then, add a generous tablespoon of the cheesecake filling on top of the batter. Finally, top with more batter until each liner is about ¾ full.

Bake the Cupcakes:

- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely in the pan.

Prepare the Strawberry Topping:

- In a small bowl, combine the sliced strawberries, sugar, and lemon juice. Let sit for about 10-15 minutes to allow the strawberries to macerate and release their juices.

Make the Whipped Cream Frosting:

- In a chilled bowl, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Cupcakes:

- Once the cupcakes are cool, pipe or spread the whipped cream frosting on top. Garnish with the macerated strawberries for a beautiful finish.

Serve:

- Enjoy your delightful strawberry cheesecake cupcakes chilled or at room temperature!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 cupcakes