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Breakfast pastries have long been a cherished morning indulgence, tantalizing our taste buds with their flaky textures and delightful fillings. Among the myriad of options available, the cheese Danish stands out as a classic favorite, inviting both novice bakers and seasoned chefs to enjoy its irresistible allure. The Easy Breakfast Cheese Danish is not only simple to prepare but also delivers a perfect balance of flaky pastry and creamy filling, making it an ideal choice for any morning or special occasion. Whether you're hosting a brunch, celebrating a holiday, or simply treating yourself to a comforting breakfast, this recipe promises to elevate your mornings with its delightful combination of flavors and textures.

🥐 Easy Breakfast Cheese Danish Recipe – Flaky, Creamy, Irresistible!

Start your day off right with this Easy Breakfast Cheese Danish recipe! With its flaky puff pastry and creamy cream cheese filling, this pastry is a delightful treat for any occasion. Perfect for brunches, special gatherings, or a simple indulgent breakfast, you can easily customize the filling with fruits or chocolate. Follow our simple steps and enjoy a gourmet creation that’s sure to impress! #CheeseDanish #BreakfastIdeas #Baking #PastryLove #HomemadeTreats #BrunchRecipes #PuffPastry #Yummy
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Ingredients
  

1 sheet of puff pastry (thawed)

8 oz cream cheese (softened)

1/4 cup granulated sugar

1/2 tsp vanilla extract

1 egg yolk

1 tbsp lemon juice (freshly squeezed)

1 egg (beaten, for egg wash)

1 tbsp all-purpose flour (for dusting)

Powdered sugar (for dusting, optional)

Fresh berries or fruit preserves (for topping, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle, approximately 12x10 inches. Cut the pastry into 6 equal squares (about 4x4 inches each).

      Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with granulated sugar, vanilla extract, egg yolk, and lemon juice until smooth and creamy.

        Assemble the Danishes: Place a generous tablespoon of the cream cheese filling in the center of each puff pastry square. Fold the corners of the pastry over the filling to create a “pinwheel” or pocket shape, pinching the corners to seal.

          Egg Wash: Brush the tops of the danishes with beaten egg for a golden finish.

            Bake: Transfer the danishes to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

              Cool: Once baked, remove from the oven and allow the danishes to cool for a few minutes on a wire rack.

                Serve: Optionally, dust with powdered sugar and serve with fresh berries or fruit preserves on top.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

                    Enjoy your flaky and creamy Easy Breakfast Cheese Danish that will become an irresistible morning treat!