Introduction
If you’re searching for a dish that embodies indulgence and comfort, look no further than these Ultimate Three-Cheese Stuffed Shells! Picture large, plump pasta shells bursting with a creamy blend of ricotta, mozzarella, and parmesan cheeses, all smothered in marinara sauce and baked to perfection. This dish is a personal favorite in my household, often gracing our dinner table on special occasions or cozy family nights. Once you experience the gooey cheese and satisfying flavors, you’ll understand why this recipe is destined to become a staple in your kitchen!
Overview of the Recipe
Expect an explosion of cheesy goodness and an inviting aroma wafting through your home when you make these Three-Cheese Stuffed Shells. Each bite reveals a deliciously creamy filling that contrasts with the robust marinara sauce, bringing a rich, comforting experience that’s hard to resist. While the preparation might seem complex, each step is straightforward and results in a dish that’s guaranteed to impress family and friends alike.
History and Origin
The origins of stuffed pasta can be traced back to Italy, where traditional dishes often incorporate rich cheeses and sauces. The concept of pasta shells filled with cheese dates back to a time when using humble ingredients creatively was a necessity. Over the years, this recipe has evolved into a beloved favorite across households worldwide, often adapted to include various cheeses or additional ingredients. Its heartwarming nature makes it a go-to comfort food that showcases the delightful aspects of Italian cuisine.
Ingredients
To prepare these Ultimate Three-Cheese Stuffed Shells, you’ll need the following ingredients:
– 20 large jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated parmesan cheese
– 1 large egg
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 3 cups marinara sauce (store-bought or homemade)
– 1 teaspoon dried Italian seasoning
– Fresh basil for garnish (optional)
Step-by-Step Instructions
Follow these steps for making the Ultimate Three-Cheese Stuffed Shells:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and run under cold water to stop the cooking process. Set aside.
3. Prepare the Cheese Filling: In a large mixing bowl, combine ricotta cheese, ¾ cup mozzarella cheese, ½ cup parmesan cheese, the egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
4. Fill the Shells: Spread about 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Take each cooked pasta shell and fill it generously with the cheese mixture. Arrange the filled shells in the baking dish in a single layer.
5. Add More Sauce and Cheese: Once all shells are filled, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella and parmesan cheese over the sauce, and sprinkle with dried Italian seasoning.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
7. Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with fresh basil if desired, and serve hot!
Pairing and Serving Suggestions
These stuffed shells pair wonderfully with a simple side salad drizzled with balsamic vinaigrette or garlic bread for a complete Italian feast. For beverages, consider a robust red wine like Chianti or a crisp sparkling water with lemon to cleanse the palate.
Variations of the Recipe
– Meat Variation: Add cooked ground beef or sausage to the cheese filling for a heartier version.
– Vegetarian Option: Mix in some sautéed spinach or mushrooms into the cheese filling for added nutrients.
– Dairy-Free Adaptation: Substitute dairy ingredients with vegan cheese alternatives and replace egg with flaxseed meal mixed with water.
Health Benefits and Notes
This dish provides a satisfying source of protein from the cheeses and egg, along with calcium for bone health. To make it lighter, consider using low-fat cheese options and whole wheat shells. Increasing the vegetable content can enhance the nutrition profile without compromising the fabulous taste.
FAQs
Q: Can I prepare this dish ahead of time?
A: Yes! You can prepare the shells and sauce a day in advance. Assemble the dish, cover it tightly, and store it in the refrigerator until ready to bake.
Q: Can I freeze the leftovers?
A: Absolutely! These stuffed shells freeze well. Just make sure to cover the baking dish tightly with plastic wrap and aluminum foil. They can be stored in the freezer for up to three months. Reheat in the oven for best results.
Conclusion
These Ultimate Three-Cheese Stuffed Shells are truly worth trying! Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe delivers on taste and comfort. Don’t hesitate to experiment and add your unique twist to it! We’d love to hear your thoughts and any adaptations you’ve made after giving this classic recipe a try!