Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders

WANT TO SAVE THIS RECIPE?

Introduction

Sliders have become a cherished staple at gatherings, offering the perfect bite-sized solution for parties, family dinners, and game days. Their versatility and ability to pack a flavorful punch make them a go-to option for hosts and guests alike. Among the vast array of slider recipes, Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders stand out as a delightful combination of flavors that caters to a variety of palates.

These sliders encapsulate the essence of comfort food, marrying the savory richness of ham with the sweet-tart brightness of cranberry sauce. Whether you’re hosting a holiday feast, cheering for your favorite team during the playoffs, or simply enjoying a cozy family night at home, this recipe promises to impress. The soft, pillowy Hawaiian rolls serve as the perfect canvas, absorbing the flavors while providing a subtly sweet contrast to the savory ingredients within.

What’s more, these sliders are incredibly easy to prepare and can be assembled in advance, allowing you to focus on enjoying the occasion rather than spending all your time in the kitchen. As you gather friends and family around the table, these sliders will undoubtedly steal the show, making every bite a memorable one.

Understanding the Ingredients

To achieve the perfect balance of flavors and textures in your Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders, it’s essential to understand the significance of each ingredient. Let’s take a closer look at the key components that make this recipe a crowd-pleaser.

Hawaiian Slider Rolls

At the heart of this dish are the Hawaiian slider rolls, known for their unique sweetness and soft, fluffy texture. These rolls are not only delicious but also serve as the ideal base for the sliders, holding all the fillings together without falling apart. Their slight sweetness pairs beautifully with the savory ingredients, creating a satisfying contrast that enhances the overall flavor profile.

If you cannot find Hawaiian rolls, look for other soft bread options, but be sure to maintain that delightful hint of sweetness.

Thinly Sliced Ham

Next up is the star of the show: the ham. You can use options like smoked ham or honey-baked ham, each bringing its own unique flavor profile to the sliders. Smoked ham offers a robust, savory taste, while honey-baked ham adds a touch of sweetness that complements the cranberry sauce beautifully.

For a twist, consider using different types of ham, such as Black Forest or even a peppered variety, to introduce a layer of complexity to the dish. The key is to use thinly sliced ham, allowing it to fold easily into the rolls and ensuring that every bite is packed with flavor.

Cream Cheese

Cream cheese plays a pivotal role in this recipe, adding a rich, creamy texture that balances the savory and sweet elements. When spread generously over the rolls, it creates a luscious layer that helps to bind the other ingredients together.

Opt for plain cream cheese for a classic taste, or consider flavored varieties like chive or garlic for a subtle twist that can elevate the flavor profile of your sliders. Just remember to let the cream cheese soften a bit before spreading for easier application.

Cranberry Sauce

No slider would be complete without a touch of sweetness, and that’s where the cranberry sauce comes in. This ingredient brings a bright, tart flavor that cuts through the richness of the ham and cream cheese. You can use store-bought cranberry sauce for convenience, but homemade versions often have a fresher taste and can be customized to your liking.

If you want to experiment, consider adding a hint of orange zest or a dash of cinnamon to your cranberry sauce for an added layer of flavor that perfectly complements the other ingredients.

Swiss Cheese

Swiss cheese is the perfect addition to these sliders, thanks to its fantastic melting qualities and mild, nutty flavor. As the sliders bake, the Swiss cheese will melt beautifully, creating a gooey layer that holds everything together. If you’re not a fan of Swiss cheese, feel free to swap it out for another melting cheese like provolone or gouda, which will still deliver a delightful richness.

Butter Mixture

Finally, the finishing touch to these sliders comes from a buttery topping that elevates them to the next level. This mixture typically consists of melted butter combined with Dijon mustard, brown sugar, garlic powder, and onion powder. The butter adds richness, while the mustard provides a tangy kick, and the brown sugar lends a delightful sweetness that enhances the overall flavor.

Garlic powder and onion powder introduce aromatic notes, ensuring that every bite is as flavorful as it is satisfying. This topping is brushed generously over the assembled sliders before baking, creating a golden-brown crust that’s simply irresistible.

Step-by-Step Instructions

Now that you understand the foundational ingredients that create these Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders, it’s time to dive into the step-by-step instructions that will guide you through the preparation process.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Preheating is crucial as it ensures that the sliders bake evenly and achieve that perfect golden-brown finish. While the oven is heating, you can prepare the other components of the recipe.

Step 2: Preparing the Rolls

Carefully slice the Hawaiian rolls in half horizontally while keeping them connected; this will allow you to easily assemble your sliders. Place the bottom half of the rolls into a greased baking dish, ensuring they fit snugly.

This is an excellent opportunity to use a serrated knife for a clean cut, which will make assembling the sliders much easier. If you prefer, you can also use a large knife to cut through the rolls.

Step 3: Spreading the Cream Cheese

Once the rolls are in the baking dish, it’s time to spread the cream cheese. Using a spatula or the back of a spoon, evenly spread a generous layer of softened cream cheese over the bottom half of the rolls. Be sure to cover the entire surface to ensure that every slider has that creamy goodness.

For an even layer, you can scoop out portions of cream cheese and place them at intervals across the rolls before spreading. This technique will help achieve a consistent layer throughout without tearing the rolls.

Step 4: Layering the Ham and Cranberry Sauce

After spreading the cream cheese, it’s time to add the thinly sliced ham. Layer the ham slices evenly over the cream cheese, covering it completely. Depending on your preference for ham, you can use one or two layers to achieve your desired thickness.

Next, take your cranberry sauce and spread a thin layer over the ham. The tartness of the cranberry sauce will beautifully contrast with the savory ham and creamy cheese, creating a luscious filling for your sliders.

Step 5: Adding Cheese

Now it’s time to add the Swiss cheese. Place slices of Swiss cheese over the cranberry sauce, ensuring they cover the filling completely. The cheese will melt and bind the ingredients together during baking, enhancing the flavor and texture of the sliders.

Step 6: Finishing Touches with the Top Half of the Rolls

Finally, place the top half of the Hawaiian rolls over the assembled ingredients. It’s essential to press down gently to help the sliders hold their shape while baking.

Once assembled, you’re ready to apply the buttery topping that will take these sliders to the next level.

Step 7: Preparing the Butter Mixture

In a small bowl, combine melted butter, Dijon mustard, brown sugar, garlic powder, and onion powder. Mix well until the ingredients are thoroughly combined. This mixture will not only add flavor but also create a beautiful golden crust on top of the sliders.

Step 8: Brushing the Mixture

Using a pastry brush, generously brush the butter mixture over the tops of the assembled sliders. Make sure to cover all the exposed surfaces to ensure an even flavor and color.

Once you’ve brushed the mixture over the top, the sliders are ready to be placed in the oven.

By following these steps, you’ll be well on your way to creating a delicious batch of Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders that will impress your guests and satisfy your taste buds. Stay tuned for the next section, where we will delve into baking instructions and additional tips for perfecting these sliders.

Sliders have become a cherished staple at gatherings, offering the perfect bite-sized solution for parties, family dinners, and game days. Their versatility and ability to pack a flavorful punch make them a go-to option for hosts and guests alike. Among the vast array of slider recipes, <strong>Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders</strong> stand out as a delightful combination of flavors that caters to a variety of palates.” /></p>
</p>
<h3>Layering Ham and Cranberry Sauce</h3>
</p>
<p>To create the perfect Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders, proper layering is essential for optimal flavor distribution. Begin by slicing your ham into uniform pieces that can easily fit within the rolls. This ensures that every bite is packed with flavor and maintains a consistent taste profile.</p>
</p>
<p>Next, take your cranberry sauce—whether homemade or store-bought—and spread a generous layer over the ham. For an even distribution, you might consider using a spatula to spread the sauce gently, ensuring that the flavor seeps into every piece of ham. The sweetness of the cranberry sauce complements the saltiness of the ham, creating a delightful balance that is key to these sliders.</p>
</p>
<p>For added texture and flavor, you can also sprinkle some chopped fresh herbs such as rosemary or thyme on top of the cranberry sauce before layering on the Swiss cheese. This not only enhances the flavor but also adds a fresh element that cuts through the richness of the ham and cheese.</p>
</p>
<h3>Adding Swiss Cheese</h3>
</p>
<p>Swiss cheese is a crucial component of these sliders, known for its nutty flavor and excellent melting properties. When adding the Swiss cheese, ensure that each slice covers the ham and cranberry sauce entirely. This will help create a gooey, melty layer that binds the sliders together and adds a delightful creaminess.</p>
</p>
<p>For optimal melting, it’s advisable to use cheese that is at room temperature. Cold cheese can sometimes seize up when heated, leading to uneven melting. If you want to boost the cheesiness, feel free to layer on additional slices or even mix in a bit of shredded cheese for added texture.</p>
</p>
<h3>Creating the Butter Mixture</h3>
</p>
<p>The butter mixture is what truly elevates these sliders. Start with unsalted butter to control the saltiness of the final dish. Melt the butter in a small saucepan or microwave and then mix in a tablespoon of Dijon mustard, which adds a tangy depth to the flavor profile.</p>
</p>
<p>Next, incorporate a tablespoon of brown sugar to enhance the sweetness and create a beautiful glaze on top of the rolls. This will give the sliders a sweet, caramelized finish that beautifully contrasts with the savory ham and tangy cranberry.</p>
</p>
<p>Additionally, you can add garlic powder or onion powder for an aromatic touch. Brush this mixture generously over the assembled sliders, making sure to coat each roll to guarantee that each bite is bursting with flavor.</p>
</p>
<h3>Baking Process</h3>
</p>
<p>The baking process is vital for achieving the right texture in your sliders. Preheat your oven to 350°F (175°C) and cover the assembled sliders with aluminum foil. This initial covering helps to steam the rolls, keeping them soft while the cheese melts.</p>
</p>
<p>After about 15 minutes, remove the foil to allow the tops to brown and crisp up. Keep an eye on the sliders as they bake uncovered for an additional 10-15 minutes. The goal is to achieve a golden-brown finish on the tops while keeping the insides perfectly soft and melty.</p>
</p>
<h3>Flavor Profiles and Texture</h3>
</p>
<p>The balance of sweet and savory in these sliders is truly remarkable. The saltiness of the ham pairs beautifully with the sweet and tangy notes from the cranberry sauce, creating a harmonious flavor profile. Each ingredient contributes to the overall experience: the Swiss cheese adds creaminess, while the butter mixture lends a rich, golden glaze and a hint of sweetness.</p>
</p>
<p>The soft Hawaiian rolls provide a pillowy contrast to the crunch of the baked top, which is achieved through the careful baking process. This combination of textures enhances each bite, making them not only delicious but also satisfying.</p>
</p>
<p>The interplay of flavors—creamy cheese, sweet cranberry, savory ham, and crispy roll tops—creates a slider that is vibrant and complex, appealing to a variety of palates. These sliders are a testament to how simple ingredients can come together to create something extraordinary.</p>
</p>
<h3>Serving Suggestions</h3>
</p>
<p>When it comes to serving your Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders, presentation can make a significant difference. Arrange the sliders neatly on a large platter, perhaps garnished with fresh herbs like parsley or rosemary for a pop of color. This not only enhances visual appeal but also adds a fresh scent that will entice your guests.</p>
</p>
<p>Pairing options are equally important. These sliders go wonderfully with a chilled glass of sparkling cider or a light white wine, which enhances the sweetness of the cranberry sauce. For a non-alcoholic option, consider serving them with a refreshing iced tea or lemonade.</p>
</p>
<p>As for side dishes, you might consider a light salad or vegetable platter to balance the richness of the sliders. A simple coleslaw can also be a delightful addition, providing a crunchy contrast to the soft sliders.</p>
</p>
<h3>Nutritional Information</h3>
</p>
<p>While these sliders are undeniably delicious, it’s also essential to consider their nutritional aspects. A serving of these Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders typically contains around 250-300 calories, depending on the specific ingredients used. They provide a good source of protein from the ham and Swiss cheese, while the cranberry sauce contributes vitamins and antioxidants.</p>
</p>
<p>For those with dietary preferences, there are several modifications you can make. For a gluten-free option, consider using gluten-free Hawaiian rolls. If you prefer a vegetarian version, substitute the ham with a hearty vegetable option such as roasted mushrooms or a savory plant-based meat alternative. Additionally, you can swap out the Swiss cheese for a dairy-free cheese to accommodate lactose intolerance.</p>
</p>
<h3>Conclusion</h3>
</p>
<p>In summary, the Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders are a fantastic dish that showcases versatility and ease of preparation. With their delightful balance of flavors and textures, they are perfect for gatherings, potlucks, or even a cozy family dinner. These sliders bring together savory ham, sweet cranberry, and creamy Swiss cheese in a way that is sure to impress your guests and satisfy your taste buds.</p>
</p>
<p>Whether you enjoy them as a casual snack or make them the centerpiece of your next gathering, these sliders are sure to create lasting memories with friends and family. Embrace the joy of cooking and share this delightful recipe with those you love—there’s no doubt they’ll enjoy every bite!</p>
</div>

Sliders have become a cherished staple at gatherings, offering the perfect bite-sized solution for parties, family dinners, and game days. Their versatility and ability to pack a flavorful punch make them a go-to option for hosts and guests alike. Among the vast array of slider recipes, Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders stand out as a delightful combination of flavors that caters to a variety of palates.

Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders – A Perfect Party Treat!

Discover the perfect addition to your next gathering with these Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders. Featuring a delicious blend of savory ham, creamy Swiss cheese, and the sweet-tart touch of cranberry sauce, these sliders are a crowd favorite. Easy to prepare in advance, they’re perfect for any occasion, from holiday feasts to game day parties. Let every bite impress your guests! #Sliders #HawaiianRolls #HamAndCranberry #ComfortFood #PartyFood

Ingredients
  

12 Hawaiian slider rolls

1 pound thinly sliced ham (smoked or honey-baked)

8 ounces cream cheese, softened

1 cup cranberry sauce (whole berry preferred)

4 ounces Swiss cheese, shredded

1/4 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon brown sugar

1 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected as a whole. Place the bottom half in a greased 9x13 inch baking dish.

      Spread the Cream Cheese: Evenly spread the softened cream cheese over the bottom half of the rolls.

        Layer Ham & Cranberry Sauce: Layer the sliced ham generously over the cream cheese. Spread the cranberry sauce evenly over the ham.

          Add Swiss Cheese: Sprinkle the shredded Swiss cheese over the cranberry sauce.

            Top with Roll Halves: Place the top half of the rolls gently on top of the Swiss cheese layer.

              Make the Butter Mixture: In a small bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, and onion powder until well combined.

                Brush the Rolls: Pour the butter mixture over the top of the rolls, ensuring they are well coated.

                  Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

                    Uncover and Bake: Remove the foil and bake for an additional 10-15 minutes, or until the rolls are golden and the cheese is melted.

                      Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley, slice the rolls, and serve warm. Enjoy your delightful Sweet & Savory Ham and Cranberry Hawaiian Roll Sliders!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders

                          WANT TO SAVE THIS RECIPE?

                          Leave a Comment

                          Recipe Rating