Introduction
Imagine a plate that brings together the best of both worlds – tender, juicy ribeye steaks and succulent shrimp, all drizzled with a vibrant chimichurri sauce that bursts with fresh flavors. This Surf & Turf Delight is not just a meal; it’s an experience! Perfect for special occasions or a treat-yourself dinner, this dish has become a go-to for those who want to impress without spending hours in the kitchen.
Overview of the Recipe
When you dive into this recipe, you can expect an explosion of flavors and a beautiful presentation. The ribeye steaks are rich and savory, whilst the shrimp adds a delicate sweetness that contrasts beautifully. The chimichurri gives a zesty kick, enhancing the dish’s appeal. With just a little prep work and cooking time, you’ll achieve a restaurant-quality meal at home!
History and Origin
Surf & Turf has roots in culinary traditions where land and sea meet, particularly popular in North American cuisine. Timing back to the 1960s, this dish became well-known for its luxurious combination of beef and seafood. The chimichurri sauce, a staple in Argentinian cuisine, adds a fresh herby note that accentuates grilled meats. Together, they celebrate both culture and flavor, making it a lively dish that has grown beloved for its versatility and taste.
Ingredients
For this mouthwatering Surf & Turf Delight, you will need:
– 2 ribeye steaks (1 inch thick)
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons olive oil (divided)
– Salt and freshly ground black pepper, to taste
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1 teaspoon smoked paprika
– 1 cup fresh parsley, chopped
– ½ cup fresh cilantro, chopped
– 2 tablespoons red wine vinegar
– ½ teaspoon red pepper flakes (adjust for spice preference)
– ½ teaspoon fresh oregano, chopped (or ¼ teaspoon dried oregano)
Step-by-Step Instructions
1. Prepare the Chimichurri Sauce: In a mixing bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, lemon juice, smoked paprika, red pepper flakes, and oregano. Gradually stir in ¼ cup of olive oil, mixing well to combine. Add salt and pepper to taste. Let the chimichurri rest for at least 30 minutes to allow flavors to meld.
2. Season the Steaks: While the chimichurri is resting, pat the ribeye steaks dry with paper towels. Rub the steaks with 2 tablespoons of olive oil and season generously with salt and pepper on both sides.
3. Cook the Steaks: Preheat a grill or grill pan over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare (adjust cooking time for your preferred doneness). Transfer the steaks to a cutting board and allow them to rest for 5 minutes.
4. Cook the Shrimp: In the same pan or grill, add the remaining 2 tablespoons of olive oil. Toss in the shrimp, sprinkling with a pinch of salt, pepper, and smoked paprika. Cook for 2-3 minutes per side or until shrimp are pink and opaque.
5. Plate Your Dish: Slice the rested steaks against the grain and arrange them on a plate. Add the grilled shrimp next to the steak.
6. Serve with Chimichurri: Drizzle the chimichurri sauce over the steak and shrimp or serve it on the side as a dipping sauce.
7. Garnish and Enjoy: Optionally garnish with lemon wedges and additional chopped herbs if desired. Serve hot and enjoy your delicious Surf & Turf meal!
Pairing and Serving Suggestions
This delightful meal pairs perfectly with a glass of robust red wine, like Cabernet Sauvignon, which complements the richness of the steak. For sides, consider roasted vegetables, buttery mashed potatoes, or a light salad with vinaigrette to balance the richness of the dish.
Variations of the Recipe
– Vegetarian Option: Swap the steak and shrimp for grilled portobello mushrooms and zucchini or a plant-based protein like tofu or tempeh.
– Spice it Up: Add chopped jalapeños to your chimichurri sauce for an extra kick.
– Different Proteins: Try using salmon or scallops instead of shrimp for a delightful twist.
Health Benefits and Notes
This dish contains quality protein from the steak and shrimp, packed with essential vitamins and minerals. The fresh herbs in the chimichurri sauce provide antioxidants and contribute healthy fats from olive oil. To make it healthier, consider using leaner cuts of meat and reducing the amount of oil in the chimichurri.
FAQs
– Can I make chimichurri in advance? Yes! Chimichurri can be prepared ahead of time and stored in the fridge for up to a week. The flavors will deepen as it sits.
– What if I don’t have a grill? You can use a grill pan or even bake the steaks and shrimp in the oven.
– How do I know when my shrimp are done cooking? Shrimp are cooked when they turn pink and opaque; be careful not to overcook, or they may become rubbery.
Conclusion
Now that you have the recipe for this spectacular Surf & Turf Delight, it’s time to unleash your culinary skills and impress your family and friends. This dish is truly worth trying, combining flavors and textures that are sure to create memorable moments. Happy cooking, and don’t forget to share your thoughts and experiences with this delicious dish!