Introduction
Indulge in the luxurious flavors of Surf and Turf Delight: Filet Mignon with Shrimp and Lobster Cream – a combination of perfectly seared filet mignon accompanied by succulent shrimp and a rich lobster cream sauce. This dish transforms any meal into a special occasion, captivating your senses with its vibrant colors and mouthwatering aromas. Whether celebrating a milestone or treating yourself, this recipe is sure to impress your taste buds and elevate your dining experience.
Overview of the Recipe
When you prepare this filet mignon with shrimp and lobster cream, expect a symphony of flavors that dance together on your palette. The juicy tenderness of the steak melds effortlessly with the sweetness of the seafood and the luxurious richness of the cream sauce. The visuals alone are stunning – the vibrant pink shrimp and golden lobster meat beautifully contrast with the deep brown of the filet. Though the preparation may seem sophisticated, it’s surprisingly straightforward, making it accessible to both novice cooks and seasoned chefs alike.
History and Origin
Surf and turf, a concept that marries land and sea, has a storied place in American cuisine. Traditionally enjoyed in fine dining establishments, the dish became popular in the mid-20th century and symbolizes indulgence and celebration. This recipe pays homage to that tradition, adding a gourmet twist with a homemade lobster cream sauce. The combination of surf and turf allows for endless interpretations, making it a versatile choice for any occasion.
Ingredients
Gather the following ingredients to create this delightful dish:
– 2 (6 oz) filet mignon steaks
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 8 large shrimp, peeled and deveined
– 1/2 cup cooked lobster meat, chopped
– 1/2 cup heavy cream
– 1/2 cup lobster stock (or seafood stock)
– 1 tablespoon fresh chives, finely chopped
– 1 tablespoon fresh lemon juice
– Optional: a pinch of cayenne pepper for added heat
Step-by-Step Instructions
1. Prepare the Steaks: Season both sides of the filet mignon with salt and black pepper. Allow them to sit at room temperature for about 30 minutes before cooking.
2. Cook the Steaks: In a large skillet over medium-high heat, add the olive oil. Once hot, add the filet mignon steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting the cooking time based on your preferred doneness. Remove the steaks and let them rest on a plate covered loosely with aluminum foil.
3. Sauté the Shrimp: In the same skillet, lower the heat to medium and add the butter. Once melted, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.
4. Make the Lobster Cream Sauce: In the same skillet, add the lobster stock and reduce it by half over medium heat. Stir in the heavy cream and bring it to a gentle simmer. Add the chopped lobster meat and cooked shrimp, then incorporate the lemon juice and chives. Allow the sauce to cook for an additional 2-3 minutes until slightly thickened. For extra heat, stir in a pinch of cayenne pepper.
5. Plate the Dish: Place each filet mignon on a warm plate. Generously spoon the shrimp and lobster cream sauce over the steaks, ensuring some of the sauce lands on the plate for presentation.
6. Serve and Enjoy: Garnish with extra chives if desired, and serve immediately with your favorite sides, such as roasted asparagus or creamy mashed potatoes.
Pairing and Serving Suggestions
Enhance your dining experience by pairing this dish with a full-bodied red wine, such as Cabernet Sauvignon, which complements the richness of the filet mignon beautifully. For sides, roasted asparagus, garlic mashed potatoes, or a fresh arugula salad elevate the meal while balancing out the creaminess of the lobster sauce. Ideal for anniversaries, special dinners, or upscale gatherings, this recipe is fit for a king!
Variations of the Recipe
– Vegetarian Alternative: Substitute the filet mignon with a grilled portobello mushroom cap for a delicious plant-based option.
– Seafood Twist: Feel free to mix seafood; use scallops or crab meat alongside shrimp and lobster for extra variety.
РSpicy Version: Add more cayenne pepper or some diced jalape̱os for a kick that enhances the flavor profile.
Health Benefits and Notes
While this dish is indulgent, it does provide certain health benefits as well. Filet mignon is an excellent source of protein and essential nutrients such as iron and vitamin B12. Shrimp is low in calories while being packed with protein and omega-3 fatty acids, beneficial for heart health. If you’re looking to reduce calories, consider using half-and-half instead of heavy cream in the lobster sauce.
FAQs
– Can I use frozen shrimp? Yes, make sure the shrimp are thawed and fully cooked before adding them to the sauce.
– What if I can’t find lobster stock? You can use seafood stock or even chicken broth as a substitute, although the flavor may differ slightly.
– What’s the best way to know if the steak is cooked to my liking? Use a meat thermometer – 130°F (54°C) for medium rare, 140°F (60°C) for medium, and so on.
Conclusion
In summary, the Surf and Turf Delight: Filet Mignon with Shrimp and Lobster Cream encapsulates the beauty of fine dining with a simple preparation method that anyone can master. Whether you’re a seasoned chef or an enthusiastic home cook, this flavor-packed dish is worth a try. Don’t hesitate to get creative, and we’d love to hear how you made it your own! Enjoy your culinary journey!