Introduction
Imagine warm tortillas enveloping a creamy, cheesy filling bursting with flavors; that’s precisely what you’ll get with these Savory Sabor: Cream Cheese Enchiladas! This hassle-free dish not only delights the palate but also warms the heart, making it a favorite family meal. What sets this recipe apart is the delightful combination of cream cheese and shredded chicken, enhancing the traditional enchilada experience. Perfect for any gathering or a cozy family dinner, these enchiladas truly stand out with their creamy texture and rich taste.
Overview of the Recipe
Once you follow this simple recipe, you can expect luscious enchiladas topped with bubbling cheese and zesty green enchilada sauce. Each bite delivers a satisfying mix of flavors – from the creaminess of the cheese to the heartiness of the chicken and spinach. The preparation is straightforward, taking just 50 minutes from start to finish, making it an ideal choice for both seasoned cooks and beginners.
History and Origin
Enchiladas originated in Mexico, where tortillas are filled with all kinds of delectable ingredients, then rolled up and covered in sauce. Traditionally, enchiladas were made with various meats, beans, or cheese. Our Savory Sabor: Cream Cheese Enchiladas are a fun, modern twist on this classic dish, adding cream cheese for richness and spinach for a pop of color and nutrition. This innovative recipe reflects the evolution of traditional Mexican cooking towards incorporating diverse flavors and ingredients to suit contemporary tastes.
Ingredients
Here’s what you’ll need to make these delicious Cream Cheese Enchiladas:
– 8 medium tortillas (corn or flour)
– 8 oz cream cheese, softened
– 1 cup shredded chicken (cooked and shredded)
– 1 cup fresh spinach, chopped
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 can (10 oz) green enchilada sauce
– 1/4 cup sour cream
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cumin
– 1/2 tsp chili powder
– Fresh cilantro, for garnish
– Sliced jalapeños, for topping (optional)
– Olive oil or cooking spray, for greasing
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a mixing bowl, combine softened cream cheese, shredded chicken, chopped spinach, half of the shredded cheese, garlic powder, onion powder, cumin, and chili powder. Mix until well combined and creamy.
3. Soften the Tortillas: If using corn tortillas, lightly brush them with olive oil and warm them in a skillet over medium heat for about 30 seconds per side to make them pliable. Flour tortillas can be used directly without warming.
4. Stuff the Tortillas: Take a tortilla, place about 2-3 tablespoons of the cream cheese mixture in the center, and roll it up tightly. Place the rolled enchilada seam-side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas.
5. Add Sauce and Cheese: Once all the enchiladas are in the dish, pour the green enchilada sauce evenly over the top. Sprinkle the remaining shredded cheese on top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.
7. Finish and Serve: Remove the enchiladas from the oven and let them cool for a few minutes. Drizzle some sour cream over the top and garnish with fresh cilantro and sliced jalapeños if desired.
8. Enjoy: Serve warm and enjoy your delightful Savory Sabor: Cream Cheese Enchiladas!
Pairing and Serving Suggestions
For ideal pairing, serve these enchiladas with a fresh avocado salad or some Mexican rice. A refreshing drink such as horchata or a light margarita complements the flavors exceptionally well. This dish works perfectly for weekend family dinners, potlucks, or casual get-togethers with friends.
Variations of the Recipe
– Healthier Option: Try substituting the cream cheese with cottage cheese or Greek yogurt for a lighter filling.
– Vegetarian Version: Omit the chicken and add black beans or grilled veggies instead.
– Spicy Kick: Incorporate diced green chiles into the filling or top with more jalapeños for extra heat.
Health Benefits and Notes
This dish provides a generous amount of protein from the chicken and important nutrients from the spinach. The cream cheese gives a satisfying texture, while the spices add flavor without overwhelming the dish. You can easily make this recipe healthier by opting for whole grain tortillas or low-fat cheese options without sacrificing taste.
FAQs
Q: Can I make these enchiladas ahead of time?
A: Yes, you can assemble the enchiladas and refrigerate them before baking. Just increase the baking time slightly if cooking from cold.
Q: What can I use instead of green enchilada sauce?
A: Red enchilada sauce or homemade salsa can also work well if you prefer a different flavor profile.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for best results.
Conclusion
These Savory Sabor: Cream Cheese Enchiladas are not just a meal; they’re a delightful culinary experience that brings the family together. With creamy fillings, zesty flavors, and a few easy steps, this dish is worth trying. Don’t hesitate to experiment with different ingredients and share your experience; we’d love to hear how your enchiladas turned out! Enjoy your cooking adventure!