Introduction
If you’re yearning for a delightful baked treat that brings together the heartiness of ham with the rich creaminess of cheese, look no further than these Savory Ham and Cheese Scones! Perfect for breakfast, brunch, or an afternoon snack, these scones are fluffy, golden, and bursting with flavor. Imagine breaking into a still-warm scone, the aroma of melted cheddar mingling with savory ham wafting through the air—it’s pure comfort! This recipe is not just easy to make; it’s also a delightful way to use up leftover ham. Whether enjoyed with a dab of butter or simply on their own, they are guaranteed to become a favorite in your kitchen.
Overview of the Recipe
This Savory Ham and Cheese Scones recipe is straightforward and quick, taking just about 35 minutes from start to finish! Expect a crispy exterior and a soft, rich interior filled with pieces of diced ham and shreds of sharp cheddar. The combination of flavors is not overpowering but perfectly balanced, making it a versatile dish that can be enjoyed at any time of day.
History and Origin
Scones originated in the British Isles and are traditionally known as a sweet baked good, often served with tea. However, over time, variations like these savory scones have become popular, especially incorporating local ingredients to suit different tastes and preferences. They have found their place not just in cafes but also on family dining tables, sparking cherished moments shared amongst loved ones. These savory versions elevate the humble scone to a whole new level, turning them into hearty meals on their own!
Ingredients
To make these delicious Savory Ham and Cheese Scones, you’ll need:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 cup cold unsalted butter, cubed
– 1 cup diced cooked ham
– 1 cup shredded sharp cheddar cheese
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon Dijon mustard
– Fresh chives or parsley for garnish (optional)
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
3. Cut in the Butter: Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
4. Add Ham and Cheese: Fold in the diced ham and shredded cheddar cheese until evenly distributed throughout the flour mixture.
5. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and Dijon mustard until well combined.
6. Form the Dough: Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.
7. Shape the Scones: Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut into squares, triangles, or use a round cutter to create scone shapes.
8. Bake the Scones: Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until golden brown on top.
9. Cool and Serve: Let the scones cool for a few minutes on the baking sheet before transferring them to a wire rack. Garnish with fresh chives or parsley if desired. Serve warm or at room temperature.
Pairing and Serving Suggestions
These Savory Ham and Cheese Scones pair wonderfully with a hearty soup, like a classic tomato bisque or a rich potato leek. Additionally, a fresh salad with a bright vinaigrette complements the flavors perfectly. For beverages, consider serving them with a steaming cup of tea or a light, fruity white wine, making them suitable for both casual and festive occasions.
Variations of the Recipe
Feel free to customize these scones based on your dietary needs. Here are a few ideas:
– Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix.
– Cheese Variations: Swap sharp cheddar for Swiss, mozzarella, or even feta cheese for a different flavor profile.
– Herbs and Vegetables: Enhance the scones by adding fresh herbs like thyme or rosemary. You can also mix in sun-dried tomatoes or spinach for added nutrition.
Health Benefits and Notes
These scones provide a good source of protein from ham and cheese, along with carbohydrates from flour. By using whole milk, you benefit from calcium, necessary for bone health. To make them healthier, consider using half the amount of butter or substituting with Greek yogurt, which will add moisture and reduce fat content without sacrificing flavor.
FAQs
– Can I use leftover holiday ham? Yes, this recipe is perfect for utilizing leftover ham from holiday meals!
– Can I freeze the scones? Absolutely! Bake them and let them cool completely before wrapping in plastic wrap and freezing. They can be reheated from frozen in the oven.
– What’s the best way to reheat scones? Reheat in the oven at 350°F (175°C) for about 5-10 minutes until heated through.
Conclusion
These Savory Ham and Cheese Scones are not just a treat but a culinary adventure waiting to unfold in your kitchen. Their delightful mix of flavors and easy preparation make them a must-try for both novice and seasoned bakers alike. Don’t hesitate to experiment with variations and find your perfect combination. Happy baking, and feel free to share your experiences and feedback on this scrumptious recipe!