Introduction
If you’re looking for a comforting, delicious dish that’s perfect for any occasion, these Savory Ground Beef Empanadas with a Twist are your answer! Bursting with flavor, these handheld delights offer a combination of seasoned beef, colorful veggies, and a flaky dough that will leave your taste buds dancing. Perfect for gatherings, family dinners, or just a cozy night in, this recipe will transport you to the vibrant streets of South America, where empanadas are a beloved staple.
Overview of the Recipe
Making Savory Ground Beef Empanadas is an adventure in flavor and texture. You can expect a crispy, golden-brown exterior encasing a rich and savory filling that combines the robustness of ground beef with the sweetness of sautéed onions and peppers, all seasoned with aromatic spices. Prepare to impress your family and friends with these delightful pastries that are surprisingly simple to make!
History and Origin
Empanadas have deep roots in Latin American and Spanish cuisine, with variations found in nearly every country and culture. The word “empanada” comes from the Spanish term “empanar,” meaning to wrap or coat in bread. Traditionally, they were filled with local ingredients, making them a versatile dish. Over time, many cultures have adapted this dish, resulting in various fillings and crust recipes. Our twist on the classic recipe incorporates not only savory elements but also olives and optional raisins that add a unique flair, demonstrating the adaptability and creative potential of this dish.
Ingredients
For the Dough:
– 3 cups all-purpose flour
– 1/2 cup unsalted butter, chilled and cubed
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1 egg
– 1/4 cup cold water (more if needed)
For the Filling:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup green bell pepper, finely chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and black pepper to taste
– 1/4 cup olives, sliced
– 1/4 cup raisins (optional)
– 1 large egg, beaten (for egg wash)
Step-by-Step Instructions
1. Make the Dough:
– In a large mixing bowl, combine the flour, salt, and baking powder. Add the chilled butter and mix until the mixture resembles coarse crumbs.
– Make a well in the center and add the egg and cold water. Mix until the dough comes together, adding additional water as needed.
– Knead the dough on a floured surface for about 5 minutes until smooth.
– Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling:
– In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
– Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft.
– Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for another 2-3 minutes. Remove from heat.
– Mix in the sliced olives and raisins if using, and let the filling cool slightly.
3. Assemble the Empanadas:
– Preheat your oven to 375°F (190°C).
– On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut out circles from the dough.
– Place about 1 tablespoon of filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
– Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
4. Bake:
– Bake in the preheated oven for about 25-30 minutes, or until the empanadas are golden brown.
5. Serve:
– Let the empanadas cool slightly before serving. Enjoy warm with your favorite dipping sauce or fresh salsa!
Pairing and Serving Suggestions
For a complete meal, serve your empanadas alongside a fresh green salad or a zesty quinoa dish. Pair them with a refreshing beverage like iced tea or a light beer. These empanadas are also perfect for snacking at parties or gatherings, and a flavorful chimichurri or tomato salsa makes an excellent dipping sauce.
Variations of the Recipe
– Vegetarian Option: Substitute ground beef with lentils or a combination of black beans and mushrooms for a hearty filling.
РSpice it Up: Add chopped jalape̱os or a pinch of cayenne pepper for an extra kick.
– Different Fillings: Experiment with chicken, pork, or spinach and cheese for diverse flavor profiles.
Health Benefits and Notes
These empanadas can be a source of protein from the ground beef, while the veggies contribute fiber and essential vitamins. Using whole wheat flour instead of all-purpose can add more nutrients and a nuttier flavor. Just remember that moderation is key, as the dough does contain butter.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator until you’re ready to assemble the empanadas.
How can I prevent the filling from leaking during baking?
Ensure that the edges are sealed well by crimping with a fork tightly and using egg wash to help bind the dough.
Can I freeze uncooked empanadas?
Yes! You can freeze them before baking. Just line them on a tray, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Savory Ground Beef Empanadas with a Twist are not only delicious but also a fun way to bring people together in the kitchen. Whether for family dinners or special occasions, this recipe is sure to become a favorite in your household. So roll up your sleeves, get creative with the fillings, and enjoy this delightful twist on a classic dish! Feel free to share your own variations and experiences trying this recipe!