If you’re looking for a simple yet crowd-pleasing snack or appetizer, these Pillsbury Biscuit Garlic Butter Cheese Bombs are exactly what you need. Imagine biting into a warm, flaky biscuit only to find a gooey, cheesy center. With a touch of garlic butter and Italian seasoning, these bombs are packed with flavor and perfect for any occasion. Whether you’re hosting a game day, a family gathering, or just treating yourself, these cheese bombs are guaranteed to impress.
Ingredients
- 1 can of Pillsbury biscuits
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) to warm up while you prepare the biscuits.
- Flatten the Biscuits: Take each Pillsbury biscuit and flatten it into a round disc using your hands or a rolling pin.
- Add the Cheese: Place a half piece of mozzarella cheese stick in the center of each flattened biscuit.
- Seal the Dough: Carefully wrap the biscuit dough around the cheese, pinching the seams together to ensure it’s completely sealed.
- Prepare the Baking Sheet: Place the sealed, cheese-filled biscuits seam-side down on a baking sheet. Make sure to space them out evenly.
- Make the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning. Mix well.
- Brush the Biscuits: Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown.
- Serve: Once baked, remove from the oven and serve immediately with warm marinara sauce for dipping.
Tips for the Perfect Cheese Bombs
- Sealing the Biscuits: Make sure to pinch the seams tightly to avoid cheese leaking out during baking.
- Variations: Try using different types of cheese like cheddar, pepper jack, or a mix of cheeses for a different flavor profile.
- Storage: These cheese bombs are best enjoyed fresh, but you can store leftovers in an airtight container and reheat them in the oven to maintain crispiness.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Yes, homemade biscuit dough works perfectly fine. Just make sure to portion the dough into similar-sized pieces and follow the same steps.
What other dipping sauces can I use?
Aside from marinara, you can try ranch dressing, garlic aioli, or even a spicy sriracha mayo for a different twist.
Can I prepare these in advance?
Yes, you can assemble the cheese bombs a few hours ahead of time and refrigerate them. Just bake them right before serving.
How can I prevent the cheese from oozing out?
Ensure that the biscuit dough is sealed tightly around the cheese, and consider using slightly frozen cheese sticks to reduce melting during baking.
Can I add other fillings to these cheese bombs?
Absolutely! Feel free to add pepperoni slices, cooked bacon bits, or sautéed mushrooms inside with the cheese for extra flavor.
What’s the best way to reheat leftover cheese bombs?
Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep them crispy.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that’s quick to make and sure to be a hit with anyone who loves cheesy, garlicky goodness. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or as a last-minute appetizer. Give them a try, and watch them disappear within minutes!