Introduction
Craving the irresistible flavors of a Philly cheesesteak? Get ready to elevate your culinary skills with this Philly Cheesesteak Stromboli! Imagine a warm, golden pastry filled with tender ribeye steak, sautéed peppers and onions, and a delightful blend of provolone and mozzarella cheese. This dish is not only a crowd-pleaser but also adds a unique twist to your typical cheesesteak, making it perfect for game day, family dinners, or any time you want to impress your guests with something special.
Overview of the Recipe
Making this Philly Cheesesteak Stromboli is more straightforward than you might think! Expect a deliciously flaky dough wrapped around a savory filling bursting with juicy steak and melted cheese. The preparation is a fun and rewarding process that takes just about 50 minutes from start to finish, with only 20 minutes spent prepping. This dish’s combination of flavors and textures will have everyone coming back for seconds!
History and Origin
The cheesesteak originated in Philadelphia in the 1930s, created by Pat and Harry Olivieri who first served it from a hot dog stand. It quickly gained popularity and has since become a staple not just in Philly but across the United States. The stromboli, however, is an Italian-American dish, typically filled with meats and cheeses and wrapped in dough. This recipe is a delightful fusion of the two, blending the classic cheesesteak with the comforting characteristics of a hearty stromboli.
Ingredients
To make your own Philly Cheesesteak Stromboli, you’ll need the following ingredients:
– 1 lb pizza dough (store-bought or homemade)
– 1 lb ribeye steak, thinly sliced
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup provolone cheese, shredded
– 1 cup mozzarella cheese, shredded
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 tablespoon Worcestershire sauce
– 1 egg (for egg wash)
– Optional: crushed red pepper flakes for garnish
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the Steak: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced ribeye steak. Season with garlic powder, black pepper, and salt. Cook until just browned, about 3-4 minutes. Add Worcestershire sauce to the skillet and mix well. Transfer the cooked steak to a bowl and set aside.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper. Sauté until softened and slightly caramelized, about 5-7 minutes. Combine the cooked vegetables with the steak.
4. Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick.
5. Arrange the Filling: Sprinkle half of the provolone and mozzarella cheeses over the dough. Evenly distribute the steak and vegetable mixture over the cheese. Top with the remaining cheese.
6. Roll the Stromboli: Starting from one end of the rectangle, carefully roll the dough to create a tight log. Pinch the ends to seal well and tuck them under the log to prevent filling from leaking out.
7. Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Beat the egg and brush it over the top of the dough for a shiny finish. If desired, use a sharp knife to make a few slits on top of the stromboli for steam to escape.
8. Bake: Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown.
9. Cool and Serve: Once baked, let the stromboli sit for about 5 minutes before slicing. Serve warm, garnished with crushed red pepper flakes if desired. Enjoy your Philly cheesesteak stromboli!
Pairing and Serving Suggestions
This impressive dish pairs perfectly with a crisp garden salad or a side of crispy potato fries. For beverages, consider serving chilled iced tea or a light beer. Ideal for family dinners, game day gatherings, or even as a fun weeknight indulgent dinner!
Variations of the Recipe
Feel free to customize your Philly Cheesesteak Stromboli by trying:
– Different meats: Substitute ribeye for chicken, turkey, or even seitan for a vegetarian option.
– Cheese: Experiment with different cheese combinations – Swiss or cheddar can also offer delicious flavors.
– Add veggies: Consider adding mushrooms or spinach for extra nutrition.
Health Benefits and Notes
This stromboli is rich in protein, thanks to the steak, while the veggies provide essential vitamins. To make it healthier, use whole wheat pizza dough or reduce the cheese quantity. You can also load up on more vegetables for a nutrient boost.
FAQs
– Can I make the dough ahead?
Yes, homemade pizza dough can be prepared in advance and stored in the refrigerator or freezer.
– What can I use instead of ribeye?
You can opt for sirloin or even chicken breast for a lighter option.
– How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.
Conclusion
This Philly Cheesesteak Stromboli is a must-try recipe that beautifully merges the iconic flavors of a classic sandwich into a comforting and easy-to-prepare dish. Whether for a special gathering or just a cozy night in, this recipe promises satisfaction. So roll up your sleeves, dive into this culinary adventure, and enjoy the delightful outcomes! Don’t forget to share your variations and experiences with us!