Introduction
If you’re craving a hearty, satisfying meal that combines the comfort of pasta with the irresistible flavors of a classic Philly cheesesteak, then look no further! Philly Cheesesteak Pasta Delight is the perfect fusion dish that will tantalize your taste buds. One bite of this creamy pasta, loaded with tender sirloin steak, sautéed peppers, onions, and melty provolone cheese, will transport you right to the streets of Philadelphia! Quick to prepare and bursting with flavor, this is the go-to recipe for busy weeknights or a relaxed weekend dinner.
Overview of the Recipe
When you make Philly Cheesesteak Pasta, you can expect a delightful medley of flavors and textures—tender penne pasta enveloped in a rich, creamy sauce, complete with seasoned beef and colorful veggies. This dish comes together in under 30 minutes and serves four people, making it perfect for a family dinner or as a crowd-pleaser for gatherings. Trust me, once you serve this dish, your friends and family will be clamoring for seconds!
History and Origin
Philly cheesesteak is a beloved sandwich that originated in Philadelphia, Pennsylvania, in the early 20th century. While the exact creator remains a mystery, what is known is that this hearty sandwich has become a symbol of Philadelphia’s culinary culture. Transitioning this iconic dish into pasta form offers a new way to enjoy the familiar flavors while catering to pasta lovers. This recipe pays homage to the classic while inviting modern twists that make it accessible and unique.
Ingredients
To create this sumptuous Philly Cheesesteak Pasta Delight, you’ll need the following ingredients:
– 8 oz. penne pasta
– 1 lb. sirloin steak, thinly sliced
– 2 tablespoons olive oil, divided
– 1 medium onion, thinly sliced
– 1 bell pepper (green or red), thinly sliced
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 cup provolone cheese, shredded (or a combination of provolone and mozzarella)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Making Philly Cheesesteak Pasta Delight is both straightforward and rewarding. Follow these steps:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Steak: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced sirloin steak, season with salt, black pepper, garlic powder, and paprika. Cook until browned and cooked to your liking, about 4-5 minutes. Remove the steak from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes, or until the vegetables are tender and the onions are translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. Make the Sauce: Return the steak to the skillet. Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for about 3-4 minutes, allowing the sauce to thicken slightly.
5. Combine with Pasta: Add the cooked penne pasta to the skillet, stirring to coat the pasta in the sauce. Fold in the shredded provolone cheese, mixing until melted and creamy. Adjust seasoning if necessary.
6. Serve: Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy your delicious Philly cheesesteak pasta!
Pairing and Serving Suggestions
This decadent dish pairs beautifully with a crisp salad, sautéed greens, or garlic bread. For drink pairings, consider a light-bodied red wine, like Pinot Noir, or a refreshing iced tea to balance the richness of the pasta.
Variations of the Recipe
– For a healthier take, swap out heavy cream for Greek yogurt or cashew cream.
– To cater to dietary preferences, try using chicken or turkey instead of sirloin steak.
– Add sautéed mushrooms or spinach for extra veggies!
Health Benefits and Notes
Sirloin steak is a great source of protein and iron, essential for muscle development and energy. By combining it with colorful bell peppers and onions, you’re also getting a boost of vitamins and minerals. This dish can be made lighter and still packed with flavor—everyone will love it!
FAQs
1. Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer or have on hand, such as fettuccine or rigatoni.
2. Can I make this dish ahead of time?
Yes! You can prepare the ingredients and cook them in advance. Just reheat on the stove with a splash of beef broth or cream before serving.
3. Is there a vegetarian version?
Yes! Substitute the steak with sautéed mushrooms or a plant-based protein like tempeh, and use vegetable broth instead of beef broth.
Conclusion
The Philly Cheesesteak Pasta Delight is a fantastic way to enjoy a beloved classic in a new, comforting form. Its rich flavors and creamy texture are sure to impress anyone at your table. So, gather your ingredients, follow the steps, and indulge in this delightful dish! Don’t forget to share your cooking experience and any tweaks you make along the way—happy cooking!