Introduction
Discover a slice of rock ‘n’ roll history with the Elvis Presley Cake, also known as Jailhouse Rock Cake! This decadent dessert is not just a cake; it’s a celebration of sweet flavors and textures, inspired by the life of the King of Rock and Roll himself. Imagine a moist yellow cake infused with crushed pineapple and topped off with creamy, dreamy frosting – it’s a treat that would make Elvis proud! This cake has become a popular dish at gatherings, not only for its delicious combination of flavors but for its stunning appearance that dazzles your guests.
Overview of the Recipe
When you whip up this recipe, you can expect a delightful cake that’s bursting with the tropical essence of pineapple and the richness of cream cheese frosting. The texture is wonderfully light and fluffy, while a hint of nuttiness from optional walnuts or pecans adds depth. Although it may seem complicated at first glance, the preparation is surprisingly simple and accessible. Ideal for birthdays, summer picnics, or simply a sweet indulgence, this cake is sure to impress!
History and Origin
The Elvis Presley Cake has its roots in Southern United States cuisine, a fitting homage to the birthplace of the legendary Elvis Presley. Often associated with family gatherings and celebrations, the cake reflects the rich traditions of Southern baking. Its evolution over time has seen it gain popularity in potluck dinners and church socials, where it’s always a hit. Legend has it that this cake was a favorite of Elvis, showcasing the fusion of flavors he adored – it’s not just a dessert; it’s a slice of culture.
Ingredients
To make this delightful cake, you will need the following ingredients:
– 1 box yellow cake mix
– 1 cup crushed pineapple (with juice)
– 3 large eggs
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 8 oz cream cheese (softened)
– 1/2 cup unsalted butter (softened)
– 4 cups powdered sugar
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup shredded coconut (optional)
Step-by-Step Instructions
Follow these simple instructions to create your very own Elvis Presley Cake:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Mix on medium speed until well combined, about 2-3 minutes.
3. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely in the pan.
4. Prepare the Frosting: In another mixing bowl, beat together the softened cream cheese and softened butter until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well blended and fluffy.
5. Add Nuts & Coconut (Optional): If using, fold the chopped walnuts or pecans and shredded coconut into the frosting for added texture and flavor.
6. Frost the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
7. Chill & Serve: For best results, refrigerate the cake for at least an hour to let the frosting set. Once chilled, slice and serve!
Pairing and Serving Suggestions
This Elvis Presley Cake pairs beautifully with a cup of freshly brewed coffee or a sweet iced tea. It’s perfect for casual backyard barbecues, birthday celebrations, or as a special treat for family gatherings. Serve it alongside a scoop of vanilla ice cream for an extra indulgent experience!
Variations of the Recipe
– Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix.
– Healthy Twist: Use Greek yogurt in place of cream cheese for a lighter frosting option.
– Flavor Infusions: Add a splash of rum or coconut extract to the frosting for a fun twist.
– Fruit Additions: Toss in some chopped bananas or an alternative fruit of your choice to enhance the tropical flavor.
Health Benefits and Notes
While the Elvis Presley Cake is undoubtedly a dessert, it does have some redeeming qualities! Pineapple offers vitamin C and enzymes that may aid digestion, while nuts (if included) provide healthy fats and proteins. To make it healthier, consider reducing the sugar in both the cake and the frosting.
FAQs
1. Can I use a homemade cake mix instead of a box mix?
Absolutely! Just ensure it is equivalent to the ingredients listed in the box mix.
2. How can I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to a week.
3. Can I freeze this cake?
Yes, you can freeze the cake after frosting. Wrap it tightly in plastic wrap and then in foil for up to 3 months.
4. What if I can’t find crushed pineapple?
You can blend fresh pineapple pieces into a chunky puree for a similar effect.
Conclusion
The Elvis Presley Cake is not just a treat for dessert-lovers; it’s an experience that brings joy and nostalgia. Its unique blend of flavors and textures will transport your tastebuds straight to the South, making it a must-try in any kitchen. Don’t hesitate to experiment with flavors and ingredients, and let us know how your version turns out!