Introduction
Imagine sinking your teeth into a warm, crispy, and golden-brown Chicken Bacon Ranch Stromboli. With its savory filling of shredded chicken, crispy bacon, and gooey mozzarella cheese, this dish is the ultimate comfort food your family will crave time and again. Not only is it an unforgettable combination of flavors, but it’s also incredibly fun to make. Perfect for a weeknight dinner or a cozy group gathering, this stromboli will elevate your meal time with ease and flavor.
Overview of the Recipe
When making this Chicken Bacon Ranch Stromboli, expect a delightful blend of textures and tastes. The rich and creamy ranch dressing pairs beautifully with the tender chicken and crispy bacon, while the melted mozzarella binds it all together in a delightful doughy wrap. While the preparation is straightforward, the satisfying results will leave you feeling like a gourmet chef!
History and Origin
Stromboli has roots in Italian-American cuisine, often considered a cousin to the calzone. Originating from the East Coast of the United States, it’s a delicious creation that has evolved over time, allowing for endless variations in filling. This particular chicken bacon ranch version combines classic American comfort food with traditional Italian elements, reflecting the fusion that so often appears in modern cooking.
Ingredients
To make your own Chicken Bacon Ranch Stromboli, gather the following ingredients:
– 1 pound pizza dough (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 6 strips bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/2 cup ranch dressing
– 1/2 cup diced bell peppers (any color)
– 1/4 cup diced red onions
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
Follow these easy steps to create your delicious Chicken Bacon Ranch Stromboli:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
3. In a medium bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, bell peppers, red onions, garlic powder, and Italian seasoning. Mix well until all ingredients are fully incorporated.
4. Spread the chicken mixture evenly over the rolled-out dough, leaving about a 1-inch border around the edges.
5. Carefully roll up the dough tightly from one of the long sides, tucking in the ends as you go to prevent the filling from spilling out.
6. Once rolled, pinch the edges to seal and gently place the Stromboli seam-side down onto the prepared baking sheet.
7. Brush the top of the Stromboli with the beaten egg for a golden finish.
8. Slice a few slits on top of the Stromboli to allow steam to escape during baking.
9. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
10. Remove from the oven and let it cool for a few minutes before slicing.
11. Serve warm, garnished with fresh parsley if desired. Enjoy with extra ranch dressing for dipping!
Pairing and Serving Suggestions
This savory stromboli pairs beautifully with a fresh side salad, coleslaw, or crispy potato wedges. For beverages, consider serving it with a sparkling lemonade or a light beer, making it the perfect treat for a game day gathering or family night.
Variations of the Recipe
– Substitute turkey bacon or vegan bacon for a healthier or plant-based option.
– Add different vegetables, like spinach, mushrooms, or zucchini, to customize the filling.
– For an extra kick, include jalapeños or a splash of hot sauce within the filling.
Health Benefits and Notes
Using lean chicken and bacon offers protein that’s filling without excess calories. Opting for whole wheat pizza dough can add fiber to the dish, making it a bit healthier. Consider using light ranch dressing or making your own for a healthier alternative without sacrificing flavor.
FAQs
Q: Can I prepare the stromboli in advance?
A: Yes! You can assemble the stromboli ahead of time and refrigerate it until ready to bake. Just be sure to cover it well.
Q: What should I do if the dough is sticky?
A: If your dough is sticking to surfaces, sprinkle a little extra flour while rolling it out. Alternatively, you can chill it in the fridge for a short time, which makes it easier to handle.
Conclusion
This Chicken Bacon Ranch Stromboli is not only packed with flavor, but it’s also a fun and interactive dish that family and friends will love. The combination of cheesy chicken and bacon wrapped in a delicious crust is sure to be a hit! Give it a try, experiment with variations, and let us know how it turns out for you!