Introduction
Imagine biting into a perfectly roasted Brussels sprout that’s been kissed by the rich sweetness of balsamic vinegar and the smokiness of crispy bacon. Balsamic Glazed Brussels Sprouts with Bacon is not just a side dish; it’s a harmonious blend of flavors that elevate any meal! This recipe has quickly become a favorite in my household not only for its mouthwatering taste but also for its delightful aroma that fills the kitchen while cooking.
Overview of the Recipe
When you prepare these Brussels sprouts, you can expect a perfect marriage of textures. The Brussels sprouts are tender on the inside with a slightly crispy exterior, while the bacon adds a delightful crunch. With the sweet and tangy balsamic glaze oozing over the top, each bite is a balanced explosion of flavors. Best of all, it’s a simple recipe that can be on your table in just 35 minutes!
History and Origin
Brussels sprouts are believed to have originated in Belgium, where they have been cultivated since the 16th century. This vegetable stands out for its unique taste and numerous health benefits, making it a beloved ingredient across various culinary traditions. The combination of Brussels sprouts and bacon captures the essence of comfort food and has evolved to become a favorite dish for many, especially during the fall and winter months.
Ingredients
– 1 lb Brussels sprouts, halved
– 4 slices of bacon, chopped
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan, leaving the drippings behind, and set aside on a paper towel to drain.
3. Prepare the Brussels Sprouts: In the same skillet, add the halved Brussels sprouts. Drizzle with olive oil and toss to coat. Season with salt, pepper, and red pepper flakes (if using).
4. Roast the Brussels Sprouts: Transfer the Brussels sprouts to a baking sheet and spread them out in a single layer. Roast in the preheated oven for 20-25 minutes or until golden brown and tender, flipping halfway through for even cooking.
5. Make the Balsamic Glaze: While the Brussels sprouts roast, mix balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and reduce to a thick glaze, about 5-7 minutes. Remove from heat.
6. Combine: Once the Brussels sprouts are done, remove them from the oven and add the minced garlic and crispy bacon. Drizzle the balsamic glaze over the mixture and toss to combine.
7. Serve: Transfer the Brussels sprouts to a serving platter. Garnish with fresh parsley and serve warm.
Pairing and Serving Suggestions
These Balsamic Glazed Brussels Sprouts with Bacon pair beautifully with roasted chicken, grilled steak, or even a hearty pasta dish. For drinks, a glass of red wine or a citrusy white wine will complement the flavors well. This dish is perfect for family dinners, special occasions, or holiday gatherings, making it a versatile addition to any menu.
Variations of the Recipe
– Vegetarian: Skip the bacon and use smoked paprika to add depth of flavor.
– Add Nuts: For texture, toss some toasted pecans or walnuts before serving for an added crunch.
– Add Cheese: Crumbled feta or goat cheese can add a creamy element to the dish.
Health Benefits and Notes
Brussels sprouts are packed with nutrients, including vitamins C, K, and fiber. This dish not only satisfies savory cravings but also boosts your intake of antioxidants. To make it healthier, consider reducing the amount of honey or replacing it with maple syrup for a less sugary glaze.
FAQs
– Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts yield the best texture and flavor. If using frozen, thaw and pat dry before cooking.
– How can I ensure Brussels sprouts are crispy?
Make sure to space them out on the baking sheet to allow air to circulate and prevent steaming.
– What can I substitute for balsamic vinegar?
You can use red wine vinegar mixed with a bit of sugar for a similar flavor.
Conclusion
This recipe for Balsamic Glazed Brussels Sprouts with Bacon is not just delicious; it’s also simple and quick to prepare, making it perfect for weeknight dinners or special occasions alike. Don’t hesitate to experiment with this dish, and let me know how it turns out! Your taste buds will surely thank you! Enjoy!