Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a decadent, hearty dish that has won the hearts of many comfort food lovers. This recipe brings together the richness of creamed spinach, the smoky crunch of bacon, and the earthy depth of mushrooms, all wrapped around tender, juicy chicken. Whether you’re looking to impress guests or indulge in a cozy family dinner, this dish offers a perfect blend of flavors and textures.
What is Smothered Chicken?
Smothered chicken is a Southern classic that features chicken cooked in a rich, flavorful sauce, often topped with a variety of ingredients like onions, garlic, and herbs. The term “smothered” refers to the cooking method where the chicken is covered, or “smothered,” in the sauce as it cooks, allowing the flavors to meld and the chicken to remain moist and tender. This dish is a staple in Southern cuisine and is loved for its comforting, home-cooked appeal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions:
1. Season the Chicken:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2. Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. Cook the Chicken:
- In the same skillet with the bacon grease, add the olive oil and heat over medium-high heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
4. Sauté the Mushrooms and Garlic:
- In the same skillet, add the sliced mushrooms and cook until they are softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add Spinach and Cream:
- Add the fresh spinach to the skillet and cook until wilted.
- Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
- Cook for 3-4 minutes until the sauce is slightly thickened.
6. Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the creamed spinach and mushroom mixture over the chicken.
- Sprinkle the crispy bacon pieces on top.
- Serve hot and enjoy your delicious Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms!
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings
This comforting dish pairs perfectly with a side of mashed potatoes or rice, soaking up the rich and creamy sauce. The combination of crispy bacon, tender chicken, and creamy spinach with mushrooms makes it a satisfying meal for any occasion.
Choosing the Right Chicken
For this dish, choosing the right cut of chicken is crucial. Bone-in, skin-on thighs or breasts are preferred due to their ability to stay juicy during cooking. The bone adds flavor, and the skin, when seared correctly, offers a delightful crispness that contrasts beautifully with the creamy sauce. If you prefer a leaner option, skinless chicken breasts can be used, but they may require additional moisture to prevent drying out.
The Role of Spinach in the Dish
Spinach plays a dual role in this recipe: it adds a layer of richness to the sauce while also providing a nutritional boost. Spinach is packed with vitamins A, C, and K, along with iron and calcium. Its slightly bitter taste contrasts nicely with the creamy, savory elements of the dish, balancing the overall flavor profile.
Bacon: Adding Flavor and Texture
Bacon is not just an addition; it’s a key player in this dish. Its smoky flavor infuses the entire recipe, and its crispy texture adds a delightful contrast to the creamy sauce and tender chicken. Using thick-cut bacon ensures that it holds up during cooking, maintaining its texture and flavor.
Mushrooms: The Earthy Element
Mushrooms are the unsung heroes of this dish. Their earthy, umami flavor deepens the overall taste, making the dish more complex and satisfying. Cremini or button mushrooms work well, but for an even richer flavor, consider using shiitake or portobello mushrooms.
Creamed Spinach: The Perfect Base
Creamed spinach forms the luscious base of this dish. Making it from scratch is simple and elevates the entire meal. Start by sautéing garlic and onions in butter, then add fresh spinach and cook until wilted. Stir in heavy cream and season with nutmeg, salt, and pepper to create a rich, velvety sauce that pairs perfectly with the chicken, bacon, and mushrooms.
Creating the Sauce
The sauce is the heart of the smothered chicken, tying all the ingredients together. To create a balanced sauce, start by deglazing the pan after cooking the bacon and chicken, scraping up all the flavorful bits. Then, add in the mushrooms and let them cook down before stirring in the creamed spinach. Finally, mix in heavy cream and a splash of chicken broth, allowing the sauce to thicken and reduce, creating a rich, flavorful coating for the chicken.
Cooking Techniques
The secret to perfect smothered chicken lies in the cooking techniques used to bring out the best in each ingredient. Start by pan-frying the chicken to achieve a golden, crispy skin. The chicken should be cooked in the bacon fat, which enhances its flavor. After the chicken is browned, it is finished in the oven, ensuring it cooks evenly without drying out. The spinach, bacon, and mushrooms are prepared separately before being combined with the chicken and sauce in the final stages.
Pan-Frying the Chicken
Pan-frying the chicken is an essential step in this recipe. It creates a crispy, golden exterior while sealing in the juices, ensuring the meat remains tender and moist. Use a heavy skillet, preferably cast iron, and heat it until smoking before adding the chicken. The key is to let the chicken cook undisturbed for several minutes on each side to develop a deep, flavorful crust.
Combining Ingredients
Once all the components are prepared, it’s time to combine them into a cohesive dish. Start by placing the pan-fried chicken into a baking dish, then pour the mushroom and spinach mixture over the top. Ensure the chicken is evenly covered, allowing the flavors to meld during baking. This layering of flavors creates a rich, satisfying dish with every bite.
Baking vs. Pan-Frying
While pan-frying adds an essential depth of flavor and texture, baking ensures the chicken is cooked through evenly. After frying, transfer the chicken to the oven, which allows it to finish cooking gently. Baking also helps the sauce thicken further, coating the chicken perfectly. However, if you prefer a quicker method, the entire dish can be made on the stovetop, though the sauce may need to be thickened with additional cream or flour.
Seasoning the Dish
Seasoning is key to enhancing the flavors of smothered chicken. Start with salt and pepper for the chicken and bacon, but don’t stop there. Garlic, thyme, and a touch of paprika can add warmth and depth to the dish. For a bit of heat, consider adding red pepper flakes. Don’t forget to season the creamed spinach with nutmeg and a touch of lemon juice to balance the richness.
Serving Suggestions
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a hearty dish that pairs well with simple sides. Consider serving it with mashed potatoes, rice, or a crusty baguette to soak up the sauce. For a lighter option, steamed vegetables or a fresh salad can balance the richness of the dish.