Introduction
If you’re a fan of rich, savory flavors and comforting pasta dishes, then this Philly Cheesesteak Pasta is sure to become a new family favorite! Combining the iconic ingredients of a classic Philadelphia cheesesteak with pasta, this dish delivers a creamy, hearty meal that leaves everyone satisfied. Picture perfectly tender ribeye steak, sautéed vegetables, and a luscious cheese sauce enveloping every bite of pasta. It’s simplicity meets indulgence, making it a go-to recipe for weeknight dinners!
Overview of the Recipe
In this Philly Cheesesteak Pasta recipe, you can expect a delightful medley of flavors and textures. The tender steak pairs beautifully with the sautéed onions, bell peppers, and mushrooms, all mingled with the rich cheese sauce. It’s quick to prepare — ready in just 30 minutes! Perfect for busy evenings or when entertaining, this dish showcases a vibrant plate that will impress any guest.
History and Origin
The classic cheesesteak hails from Philadelphia, where it’s been a beloved sandwich since the early 1900s. Legend has it that Pat Olivieri invented the sandwich while grilling beef for a hot dog vendor, sparking a culinary tradition. As it evolved, variations of the cheesesteak emerged, including this pasta adaptation, embracing the same delicious flavors while offering a unique twist.
Ingredients
To whip up this mouthwatering Philly Cheesesteak Pasta, you’ll need the following ingredients:
– 8 oz pasta (fettuccine or penne)
– 1 lb ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 large onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup mushrooms, sliced
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup beef broth
– 1 cup cream cheese, softened
– 1 cup shredded provolone cheese
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow this straightforward process to create the ultimate Philly Cheesesteak Pasta:
1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, sautéing them for about 5 minutes until they soften. Toss in the sliced mushrooms and garlic, cooking for an additional 2-3 minutes until fragrant.
3. Cook the Steak: Push the vegetables to the side of the skillet, increase the heat to medium-high, and add the sliced ribeye steak to the center. Season with Worcestershire sauce, salt, and pepper. Cook until the steak is browned and cooked through, about 4-5 minutes.
4. Create the Sauce: Pour in the beef broth, and bring the mixture to a simmer. Stir in the softened cream cheese, mixing until melted and combined. Allow the sauce to thicken slightly, which should take about 3-4 minutes.
5. Combine Everything: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the cheese sauce and the steak and vegetables are evenly distributed. Stir in the shredded provolone cheese until melted.
6. Serve: Remove from heat, garnish with chopped parsley, and serve hot.
Pairing and Serving Suggestions
For a complete meal, pair this Philly Cheesesteak Pasta with a crisp green salad drizzled with a light vinaigrette. A glass of chilled white wine, such as Sauvignon Blanc, also complements the rich flavors of the steak and cheese. This dish is perfect for family meals but is also a crowd-pleaser at gatherings and celebrations.
Variations of the Recipe
Feel free to customize your Philly Cheesesteak Pasta with these variations:
– Vegetarian Option: Substitute ribeye with grilled portobello mushrooms or seitan for a hearty vegan alternative.
– Cheese Choices: Experiment with different cheeses like cheddar or mozzarella for varied flavor.
– Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sauce for an extra spicy twist.
Health Benefits and Notes
While this Philly Cheesesteak Pasta is indulgent, you can make some healthier choices:
– Use whole wheat or gluten-free pasta for added fiber.
– Opt for leaner cuts of steak to reduce fat content.
– Load up on fresh vegetables for added nutrients and fiber.
FAQs
1. Can I use a different type of steak?
Yes, any thinly sliced beef works well, such as sirloin or flank steak.
2. Can I make this ahead of time?
While best enjoyed fresh, you can prepare the sauce ahead and reheat when ready to combine with pasta.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of beef broth to moisten.
Conclusion
This Philly Cheesesteak Pasta recipe offers a delightful twist on two beloved comfort foods. Rich, creamy, and bursting with flavor, it’s worth adding to your meal rotations. Don’t shy away from experimenting with ingredients and flavors! We’d love to hear your feedback or any twists you’ve created after making this dish yourself! Enjoy!