Introduction
Imagine biting into a soft, pillowy cookie that melts in your mouth, dusted with a light layer of powdered sugar like freshly fallen snow. Christmas Ooey Gooey Butter Cookies are the perfect festive treats to bring your holiday spirit to life. With a combination of rich cream cheese, soft butter, and a hint of cinnamon, these cookies are not just delicious; they are also incredibly fun to make with family and friends. Each bite is a burst of sweetness that elevates any holiday gathering, making these cookies an instant favorite among both kids and adults alike!
Overview of the Recipe
When you whip up these Ooey Gooey Butter Cookies, you can expect a delightful blend of flavors and textures. These cookies have a unique gooeyness that comes from the cream cheese and butter, combined with a dusting of sugary sweetness. The preparation is straightforward, taking only 30 minutes from start to finish, making it a hassle-free addition to your holiday baking routine. You’ll be delighted as your kitchen fills with the irresistible aroma of freshly baked cookies!
History and Origin
The origin of butter cookies dates back centuries, but ooey gooey variations emerged in the southern United States. Traditionally, these types of cookies were meant to be rich and indulgent, a treat often made during the festive seasons. Their light texture and sweet flavor made them a holiday staple, and over the years, families have passed down their unique adaptations of this beloved recipe. The use of cream cheese in cookies adds a wonderful tang that sets them apart, making each batch memorable.
Ingredients
Here’s what you’ll need to create these festive treats:
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups powdered sugar, divided
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup finely chopped pecans or walnuts (optional)
– Extra powdered sugar for dusting
Step-by-Step Instructions
Follow these easy steps to bake your own Christmas Ooey Gooey Butter Cookies:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and cream cheese until light and fluffy using an electric mixer.
3. Gradually mix in 2 cups of powdered sugar until well combined.
4. Add the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
6. Slowly add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped nuts.
7. The dough will be very sticky. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the cookies are lightly golden on the edges but still soft in the center.
9. Remove from the oven and let cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.
10. Once cookies are cooled, dust with additional powdered sugar for a festive touch.
Pairing and Serving Suggestions
These cookies can be enjoyed on their own or paired with a warm beverage like hot cocoa, coffee, or tea. They make a wonderful addition to a holiday cookie platter and are perfect to serve at Christmas parties or family gatherings. Guests will love the sweet, festive touch they bring!
Variations of the Recipe
– Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
– Nut-Free: Omit the pecans or walnuts for a nut-free treat.
– Flavor Twists: Add 1/2 teaspoon of almond extract for an extra flavor profile, or mix in some holiday spices like nutmeg for a festive twist.
Health Benefits and Notes
While these cookies are undeniably indulgent, they can be enjoyed in moderation as part of a balanced diet. The cream cheese can provide some calcium, while the nuts, if included, offer healthy fats and protein. To make these cookies slightly healthier, opt for less powdered sugar or try using a sugar substitute.
FAQs
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for about 2-3 days before baking.
Q: Why are my cookies flat?
A: Make sure to measure your flour correctly and not to overmix the dough, which can affect the cookie structure.
Q: Can I freeze these cookies?
A: Yes, you can freeze the baked cookies in an airtight container for up to two months. Be sure to dust them with powdered sugar after thawing for the best presentation.
Conclusion
The Christmas Ooey Gooey Butter Cookies are undeniably worth trying! Their delightful combination of gooeyness and sweetness encapsulates the warmth of the holiday season. Experiment with ingredients and share your unique twists! We invite you to bake these cookies, share your results, and spread the joy among family and friends during this festive season!