Rotel Cream Cheese Sausage Balls are a savory and spicy snack or appetizer perfect for gatherings, parties, or casual family dinners. Combining the rich flavors of sausage, cheddar cheese, and the tangy zest of Rotel tomatoes, these sausage balls are a crowd-pleaser that delivers a burst of flavor in every bite. With their crisp exterior and soft, cheesy center, they’re an easy yet impressive addition to any spread.
Overview of the Recipe
This dish is known for its simplicity, taking minimal prep time while offering big, bold flavors. The combination of hot sausage, creamy cheese, and the punchy addition of Rotel tomatoes and chilies gives this classic snack a modern twist. Using Bisquick baking mix adds convenience and creates the perfect texture for each bite. Serve these sausage balls at your next event and watch them disappear quickly!
History and Origin
Sausage balls have a rich history in Southern U.S. cuisine, often appearing at holiday gatherings and potlucks. Traditionally, sausage balls were made with basic ingredients like sausage, baking mix, and cheddar cheese. The addition of Rotel diced tomatoes and chilies is a modern update that lends a spicy, Tex-Mex flair to the original recipe. Rotel, a brand known for its diced tomatoes and green chilies, was introduced in the 1940s and has been a beloved pantry staple ever since. This blend gives the recipe a fresh, slightly spicy taste that elevates the traditional dish.
Ingredients
- 1 lb hot sausage (uncooked): Choose ground turkey sausage or beef sausage based on preference.
- 8 oz cream cheese (softened): Provides creaminess and helps bind the ingredients.
- 1 can (10 oz) Rotel diced tomatoes and green chilies (drained): Adds tanginess and spice.
- 1¾ cups Bisquick baking mix: The essential component for forming the dough structure.
- 1 cup shredded cheddar cheese: Sharp cheddar adds a bold, cheesy flavor.
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s fully heated by the time the sausage balls are ready to bake.
- Combine the main ingredients: In a large mixing bowl, add the uncooked hot sausage, softened cream cheese, and the drained Rotel tomatoes. Using your hands or a sturdy spatula, mix these ingredients until well combined. The cream cheese should be evenly distributed throughout.
- Add the baking mix and cheese: Gradually stir in the Bisquick baking mix and shredded cheddar cheese. Mix thoroughly until all ingredients are fully incorporated, and the mixture holds together when pressed.
- Shape the sausage balls: Using your hands, form the mixture into 1-inch balls. Place each ball on a baking sheet lined with parchment paper or a non-stick baking mat, ensuring there is some space between them for even cooking.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, or until the sausage balls are golden brown and fully cooked. The internal temperature should reach at least 160°F (71°C) to ensure the sausage is safe to eat.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm for the best flavor and texture.
Serving Suggestions
These Rotel Cream Cheese Sausage Balls are perfect served as-is or with a dipping sauce. For added flair, pair them with a side of creamy ranch dressing, spicy sriracha aioli, or a simple marinara sauce. They make an excellent appetizer for game days, parties, or even as a hearty snack.
Pairing and Serving Suggestions
- With a dip: Pair the sausage balls with dipping sauces like ranch, sour cream mixed with chives, or a smoky chipotle mayo.
- Side dishes: Serve alongside a fresh salad or a plate of assorted roasted vegetables to balance the rich flavors.
- As part of a spread: Include these sausage balls in a party platter with crackers, cheese slices, and fresh veggies for a complete appetizer table.
Variations of the Recipe
- Different Cheeses: Swap out sharp cheddar for Monterey Jack or pepper jack cheese for a spicier kick.
- Herb Additions: Add freshly chopped herbs such as parsley or chives for a burst of color and flavor.
- Gluten-Free Option: Substitute a gluten-free baking mix for Bisquick to accommodate dietary restrictions.
- Meat Choices: Use turkey bacon or chicken ham mixed into the recipe for a unique taste.
Health Benefits Notes
While this recipe is indulgent, there are ways to make it slightly healthier:
- Protein-rich: Sausage and cheese contribute a high amount of protein.
- Calcium boost: The cheese in the recipe adds calcium, supporting bone health.
- Reduced fat options: Opt for lower-fat cream cheese and reduced-fat cheddar to cut down on calories.
- Fiber addition: Pair with fiber-rich sides like a mixed greens salad to balance out the meal.
FAQs
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage balls and store them uncooked in the refrigerator for up to 24 hours before baking. You can also freeze uncooked sausage balls for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cook time.
How should I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to regain their crispiness.
Can I use pre-cooked sausage?
For best results, use uncooked sausage as it releases juices during baking that enhance the flavor and texture. Pre-cooked sausage might result in a drier sausage ball.
What can I substitute for Bisquick?
You can make a homemade version using all-purpose flour, baking powder, salt, and a bit of vegetable shortening or butter.
Conclusion
Rotel Cream Cheese Sausage Balls are a delicious, savory snack that brings together the rich flavors of sausage, cheese, and zesty tomatoes. With a simple preparation process and customizable variations, they’re a fantastic go-to recipe for any occasion. Whether you serve them at a party or make them as a comforting family treat, these sausage balls are sure to be a hit. Enjoy the perfect balance of creamy, cheesy, and spicy flavors in each bite!