Introduction
Welcome to a delicious morning treat that combines classic Southern flavors with a twist – Southern Breakfast Enchiladas with Sausage Gravy! Imagine the warmth of fluffy scrambled eggs, savory breakfast sausage, and melted cheese all wrapped in a soft tortilla, topped with a rich, creamy sausage gravy. This dish is not only a superb breakfast option but also perfect for brunch or even dinner! It’s heartwarming and comforting, reminiscent of cozy family gatherings. Let’s dive into why this recipe is so special!
Overview of the Recipe
When you indulge in these *Southern Breakfast Enchiladas*, expect layers of flavor and texture. The creamy, savory sausage gravy pairs perfectly with the tender tortillas, while the scrambled eggs and sautéed veggies provide a fulfilling bite. This recipe may seem intricate, but it’s surprisingly simple to prepare, making it an excellent choice for both beginner cooks and seasoned chefs.
History and Origin
Southern ingredients often tell a rich story of cultural heritage, and this recipe is no different. Enchiladas are rooted in Mexican cuisine, but this Southern rendition takes hearty breakfast staples, reflecting the soul of Southern cooking. Traditionally served as a breakfast item, they have evolved to become a brunch favorite in many households, celebrated for their versatility. The wholesome nature of this dish is often associated with familial love, making it a cherished recipe passed down through generations.
Ingredients
To create these Southern Breakfast Enchiladas, gather the following ingredients:
For the Enchiladas:
– 8 large flour tortillas
– 1 pound breakfast sausage (mild or spicy, your choice)
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (red and green)
– 1 cup diced onions
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
For the Sausage Gravy:
– 1/2 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk (whole or 2%)
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/2 teaspoon cayenne pepper (optional, for heat)
Garnish:
– Chopped fresh parsley or cilantro
– Sliced jalapeños (optional)
– Additional shredded cheese (optional)
Step-by-Step Instructions
Follow these simple steps to create your Southern Breakfast Enchiladas.
1. Prepare the Filling:
– In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the breakfast sausage and cook until browned, breaking it into crumbles with a spatula for about 5-7 minutes.
– Add the diced onions and bell peppers to the skillet and cook until soft for about 3-4 minutes. Season with garlic powder, salt, and pepper.
– In a bowl, whisk together the eggs. Pour the eggs into the skillet with the sausage mixture and scramble until just set. Remove from heat and fold in 1 cup of shredded cheddar cheese.
2. Assemble the Enchiladas:
– Preheat your oven to 375°F (190°C).
– Lightly grease a 9×13 inch baking dish. Take a tortilla and place about 1/2 cup of the filling on one side. Roll it up tightly and place seam-side down in the baking dish. Repeat for all tortillas.
3. Make the Sausage Gravy:
– In a separate saucepan, add the remaining 1/2 pound of breakfast sausage. Cook over medium heat until browned, about 5 minutes.
– Stir in the flour and continue cooking for 2 minutes. Gradually whisk in the milk, ensuring no lumps remain. Bring the mixture to a simmer, cooking until it thickens, about 5-7 minutes. Stir in black pepper, salt, and cayenne pepper (if using).
4. Bake the Enchiladas:
– Pour half of the sausage gravy over the enchiladas in the baking dish. Bake for about 20 minutes until heated through.
– Remove the dish from the oven and pour the remaining gravy over the top. Sprinkle with additional cheese if desired.
5. Serve:
– Garnish with chopped fresh parsley or cilantro and sliced jalapeños if you want extra heat. Serve warm and enjoy the hearty flavors!
Pairing and Serving Suggestions
For a perfect breakfast experience, pair these enchiladas with a refreshing glass of orange juice or a robust cup of coffee. These dish is fantastic for family brunches, special occasions, or cozy weekends at home.
Variations of the Recipe
– Dairy-Free: Substitute the cheese with a dairy-free alternative and use almond or soy milk for the gravy.
– Vegetarian: Replace the breakfast sausage with a plant-based sausage or sautéed mushrooms for a vegetarian option.
Health Benefits and Notes
This dish offers a good mix of protein and fats from eggs and sausage, providing an energy boost to kickstart your day. To lighten the recipe, use turkey sausage and omit the cheese or opt for low-fat cheese options.
FAQs
– Can I prepare these enchiladas ahead of time?
Yes! You can prepare the filling and gravy the night before, assemble the enchiladas, cover them, and store them in the fridge. Just pop them in the oven when you’re ready to eat.
– Can I freeze the leftovers?
Absolutely! Just package them in an airtight container. They can be frozen for up to 2 months. Reheat in the oven when you’re ready to enjoy.
Conclusion
Whether you’re a fan of Southern comforts or simply looking to spice up your breakfast routine, these Southern Breakfast Enchiladas with Sausage Gravy are worth trying. The delightful blend of flavors will surely impress anyone at your table. Get creative and let us know how your version turns out! Your next family breakfast is about to become legendary!