Introduction
Imagine the mouthwatering aroma of Garlic Butter Chicken and succulent ribeye steaks wafting through your kitchen, promising an unforgettable dinner. This Slow-Cooked Garlic Butter Chicken & Ribeye dish is the perfect marriage of tender, juicy proteins and crispy, cheesy potatoes. Ideal for family gatherings or an intimate dinner date, this recipe transforms simple ingredients into a gourmet experience, all while you kick back and relax.
Overview of the Recipe
When you make this recipe, expect a delightful combination of flavors and textures. The chicken is infused with aromatic garlic butter and herbs, making it incredibly tender. The ribeye steaks cook to juicy perfection, boasting a flavorful crust. Meanwhile, the parmesan potatoes are crisped to golden brown, providing a satisfying crunch with every bite. And the best part? The prep is simple—allowing you to enjoy the cooking process without stress.
History and Origin
While slow-cooking techniques have been cherished across various cultures, this dish combines elements from classic comfort food and steakhouse cuisine. The idea of cooking chicken with garlic and butter can be traced to various Mediterranean influences, while ribeye steak has long been a staple in American dining. Over time, these ingredients have evolved to create this succulent dish that celebrates both rich flavors and hearty satisfaction.
Ingredients
For the Chicken & Ribeye:
– 4 boneless, skinless chicken thighs
– 2 ribeye steaks, about 1 inch thick
– 1 cup unsalted butter (2 sticks)
– 10 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– Zest of 1 lemon
– 1 tablespoon lemon juice
For the Parmesan Potatoes:
– 2 pounds baby potatoes, halved
– 1/2 cup grated Parmesan cheese
– 4 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried Italian herbs
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Garlic Butter:
– In a small saucepan over medium heat, melt butter.
– Add minced garlic, rosemary, thyme, lemon zest, and lemon juice. Stir well and cook until fragrant, about 2-3 minutes. Remove from heat.
2. Season the Chicken and Ribeye:
– Season the chicken thighs generously with salt and pepper.
– Rub ribeye steaks with salt, pepper, and a drizzle of olive oil.
3. Layer in Slow Cooker:
– Place chicken thighs at the bottom of the slow cooker.
– Pour half of the garlic butter mixture over the chicken.
– Lay ribeye steaks on top of the chicken and pour the remaining garlic butter over the steaks.
4. Slow Cook:
– Cover and cook on low for 6-8 hours, or until the chicken is tender and the ribeye is cooked to your liking (medium-rare recommended).
5. Prepare Parmesan Potatoes:
– About 30 minutes before the chicken and steak are done, preheat your oven to 400°F (200°C).
– In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, Italian herbs, salt, and pepper until evenly coated.
– Spread the potatoes in a single layer on a baking sheet and sprinkle with grated Parmesan cheese.
6. Roast the Potatoes:
– Roast in the preheated oven for 25-30 minutes or until golden and crispy, tossing halfway through.
7. Serve:
– Once cooked, carefully remove the chicken and ribeye from the slow cooker. Let the steak rest for a few minutes before slicing.
– Serve alongside crispy Parmesan potatoes.
– Drizzle any leftover garlic butter from the slow cooker over the top and garnish with fresh parsley if desired.
Pairing and Serving Suggestions
This hearty dish pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness. For beverages, consider serving a robust red wine like Cabernet Sauvignon or a refreshing sparkling water with lemon.
Variations of the Recipe
– Vegetarian Option: Substitute chicken with hearty mushrooms (like portobello) and switch ribeye for a grilled vegetable medley.
– Healthier Version: Use skinless chicken breast instead of thighs and reduce the amount of butter by half for a lighter take.
Health Benefits and Notes
This dish offers a substantial source of protein from both the chicken and ribeye, making it a filling option. The garlic adds potential health benefits, such as boosting the immune system. Opting for baby potatoes provides fiber and essential vitamins.
FAQs
– Can I use frozen chicken and steak?
Yes, but make sure to fully thaw them for even cooking.
– What can I use instead of herbs?
Dried herbs can be substituted, but remember to adjust quantities, as dried herbs are more potent.
– How do I know when the ribeye is cooked to medium-rare?
Use a meat thermometer; it should read 130-135°F (54-57°C) for medium-rare.
Conclusion
This Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a wonderful addition to any dinner table, promising bold flavors and a memorable experience. Whether you’re a seasoned cook or trying your hand at a new recipe, this dish is sure to impress. We’d love to hear your feedback and any personal twists you add—happy cooking!