There’s something irresistibly special about a cheesecake that combines the tartness of lemon with the sweetness of fresh raspberries. This Luscious Lemon Raspberry Swirl Cheesecake is a perfect blend of creamy cheesecake, zesty lemon, and a vibrant raspberry swirl that not only adds a stunning visual effect but also an explosion of flavor in every bite. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cheesecake is sure to impress.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
For the Cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
Step 1: Prepare the Crust
- Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to ensure easy removal of the cheesecake later.
- Mix the Ingredients: In a medium-sized bowl, combine 2 cups of graham cracker crumbs with 1/4 cup granulated sugar. Stir in 1/2 cup of melted unsalted butter until the mixture is well combined and the texture resembles wet sand.
- Form the Crust: Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press down the crumbs evenly.
- Bake the Crust: Place the pan in the preheated oven and bake the crust for 10 minutes. Once done, remove from the oven and let it cool completely while you prepare the cheesecake filling.
Step 2: Create the Raspberry Swirl
- Cook the Raspberries: In a small saucepan, combine 1 cup of fresh raspberries with 2 tablespoons of granulated sugar. Cook over medium heat, stirring frequently, until the raspberries break