Introduction
Imagine succulent salmon fillets bursting with a creamy, decadent filling of fresh crab and shrimp! This Elegant Crab and Shrimp Stuffed Salmon is a dish that captivates the senses with its vibrant colors and irresistible flavors. Perfect for special occasions or a comforting weeknight dinner, this recipe is not only delicious but also impressively elegant. With its blend of seafood, tangy lemon, and creamy cheese, it embodies luxury on a plate. If you’re ready to dazzle your dinner guests or treat yourself to a gourmet meal at home, keep reading!
Overview of the Recipe
This stuffed salmon dish is a harmony of textures and flavors. The flaky salmon pairs beautifully with the rich and creamy filling of lump crab meat and juicy shrimp, creating a delightful bite every time. The combination of cream cheese and mozzarella lends a smooth texture, while the Old Bay seasoning and Dijon mustard provide a zest that pops. Plus, the preparation is straightforward—perfect for both seasoned cooks and beginners alike.
History and Origin
While salmon has long been a staple in various cuisines, stuffed salmon takes inspiration from culinary traditions around the world. Seafood stuffing—a practice originating from coastal regions where fresh catch is abundant—has evolved into a popular method of preparing fish, particularly in American cuisine. The crab and shrimp combination adds a coastal flair, reminiscent of New England and Southern dishes, where seafood is celebrated. Each region may add its twist, but this simple yet elegant recipe encapsulates the wonderful fusion of flavors that seafood lovers adore.
Ingredients
To create this exquisite dish, you will need the following ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup lump crab meat, picked over for shells
– 1 cup cooked shrimp, chopped into small pieces
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup shredded mozzarella cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh lemon juice
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Olive oil for drizzling
– Lemon wedges for serving
Step-by-Step Instructions
1. Prepare the Filling: In a mixing bowl, combine the crab meat, chopped shrimp, cream cheese, mayonnaise, mozzarella cheese, Dijon mustard, lemon juice, parsley, garlic powder, Old Bay seasoning, salt, and pepper. Mix gently until well combined, being careful not to break up the crab too much.
2. Prep the Salmon: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with cooking spray. Lay the salmon fillets skin-side down on the prepared dish.
3. Stuff the Salmon: Using a sharp knife, make a pocket in each salmon fillet by cutting horizontally, but not all the way through. Spoon the crab and shrimp mixture generously into each pocket.
4. Drizzle and Season: After stuffing all the fillets, lightly drizzle olive oil over them and sprinkle with additional salt and pepper to taste.
5. Bake the Salmon: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve: Once done, remove from oven and allow to cool for a couple of minutes. Serve the stuffed salmon with lemon wedges on the side for an extra burst of freshness.
Pairing and Serving Suggestions
This crab and shrimp stuffed salmon pairs wonderfully with a crisp salad, some roasted asparagus, or a silky risotto. A glass of chilled Sauvignon Blanc or a crisp Chardonnay perfectly complements the seafood flavors, lifting the dish to new heights. Whether you’re celebrating a special occasion or enjoying a cozy family meal, this dish works beautifully.
Variations of the Recipe
– For a Low-Carb Option: Swap out the cream cheese for Greek yogurt to reduce fat and calories.
– Spice it Up: Add diced jalapeños or a pinch of cayenne pepper for a zesty kick.
– Vegetarian Version: Replace seafood with sautéed mushrooms and spinach for an equally savory stuffing.
Health Benefits and Notes
Salmon is packed with omega-3 fatty acids, promoting heart health and reducing inflammation. The crab and shrimp add protein and essential nutrients, making this dish as healthy as it is delicious. For a lighter version, consider using low-fat cream cheese and mayonnaise.
FAQs
Can I use frozen seafood?
Yes! Just ensure to fully thaw and drain any excess liquid from the seafood before preparing the filling.
What can I serve with stuffed salmon?
Consider pairing it with steamed broccoli, whipped potatoes, or a fresh cucumber salad for a complete meal.
How do I know when the salmon is done?
When cooked, salmon should reach an internal temperature of 145°F (63°C) and should flake easily with a fork.
Conclusion
The Elegant Crab and Shrimp Stuffed Salmon is not just a meal; it’s an experience that brings the ocean’s flavors to your table. Whether it’s a special celebration or simply a desire for a delectable dish at home, this recipe promises to deliver satisfaction. We’d love for you to try it out and share your thoughts. Don’t hesitate to experiment—add your twist, and let us know how it turns out! Bon appétit!